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Course Curriculum
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Welcome [VIDEO]
Module 1 - Intro
Welcome [VIDEO]
Why You Should Mill Your Grains [VIDEO]
Module 2 - How to Choose a Grain Mill
Intro [VIDEO]
Difference Between Grain Mills [VIDEO]
Questions to Ask Before Buying a Grain Mill [VIDEO]
Module 3 - How to Maintain a Grain Mill
Intro [VIDEO]
How to Maintain an Impact Grain Mill [VIDEO]
How to Maintain a Stone Grain Mill [VIDEO]
How to Maintain a Manual Grain Mill [VIDEO]
Module 4 - All About Mixers
Intro [VIDEO]
Mixer Comparison [VIDEO]
Module 5 - Different Type of Grains
VIDEO
Module 6 - How to Store Grains
VIDEO
Module 7 - Other Equipment Needed
VIDEO
Module 8 - Bread Knives
VIDEO
Module 9 - The Recipe to Rule Them All
Intro - The Basic Dough [VIDEO]
Bread Loaves [VIDEO]
Rolls [VIDEO]
Cinnamon Rolls [VIDEO]
Hamburger Buns [VIDEO]
Hoagie Buns [VIDEO]
Pizza Crust [VIDEO]
Faux Artisan Bread [VIDEO]
Pullman Pan Sandwich Loaf [VIDEO]
Module 10 - Kneading by Hand
Intro [VIDEO]
Tutorial [VIDEO]
Module 11 - Quick Breads
Intro [VIDEO]
Cornbread [VIDEO]
Muffins [VIDEO]
Pancakes [VIDEO]
Waffles [VIDEO]
Cream of Wheat [VIDEO]
Module 12 - Sweet Breads
Intro [VIDEO]
Chocolate Chip Cookies [VIDEO]
Banana Bread [VIDEO]
Module 13 - Recipe Conversions
[VIDEO]
Module 14 - Storing Breads + Freezing Tips
[VIDEO]
Module 15 - Common Problems
Bread Not Rising [VIDEO]
Bread is Too Dense [VIDEO]
Bread is Too Crumbly [VIDEO]
Bread Fell [VIDEO]
Bread Has a Hole [VIDEO]
Bread is Gritty [VIDEO]
Module 16 - FAQs
Intro [VIDEO]
Yeast vs Sourdough [VIDEO]
Why Don't I Weigh Ingredients? [VIDEO]
Truth About Phytic Acid [VIDEO]
Truth About Glyphosate [VIDEO]
What to do with Left Over Flour [VIDEO]
BONUSES
Downloads
Audio Files
Free Month for The Grainie Bunch
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