THE COMPLETE FRESHLY MILLED FLOUR TRAINING PROGRAM:

HOME MILLING 101

Digital Course

Do you love the idea of baking with freshly milled flour, but don’t know where to start?

Have you maybe even tried milling your own flour, but your bread didn’t turn out right? Are you ready to finally master home milling?

Good! Then my new course is for YOU.

Maybe you’ve watched videos of soft, golden loaves made with freshly milled flour and thought, I want that — but the whole thing looks so complicated.

Grain mills sitting like mysterious machines on a counter. Questions about which grain to buy. Panic over “finely milled” versus “coarse.” A recipe that worked with store flour but turns into a sad brick with freshly milled flour.

Sound familiar?

It’s frustrating, right? It’s expensive when you buy the wrong gear. It’s embarrassing when the family expects a warm loaf and you pull out something that could double as a doorstop.

And worst of all — you feel stuck.

You want to give your family REAL food, food that nourishes body and soul, but you don’t know where to begin and you’re worried you’ll waste time and money chasing dead ends.

Friend, I get it.

Because I’ve been there.

Quick story: I remember standing in my kitchen with a new bucket of wheat and absolutely NO CLUE how to turn it into anything edible. I bought a mill and tried recipes, but the dough refused to cooperate.

I asked myself the same question you might be asking: Is this whole freshly-milled thing just for people with big counters, fancy appliances, or culinary degrees?

Why does this have to be so hard??

Well, guess what? It doesn’t.

Over the last decade I’ve literally taken every misstep so you don’t have to!

“I’m hooked on milling! If you haven’t tried milling your own wheat but have been wanting to, follow this amazing lady. She make’s it easy…I have found it to be so much fun! Thank you so much Felicia.”
-B.M.

I’ve tested dozens of mills, compared mixers until my head hurt, and learned how to coax beautifully light, tender loaves from freshly milled, whole-grain flour — every. single. time.

I’ve learned how to store grains affordably, how to convert any all-purpose-flour recipe to whole-grain with confidence, and how to fix those all-too common problems that make people give up.

And because you asked (and asked, and asked), I finally put every single step into one complete training program — my full system, taught in simple, clear, no-fluff video lessons you can easily follow along with.

Introducing: “THE COMPLETE FRESHLY MILLED FLOUR TRAINING PROGRAM: HOME MILLING 101”.
Great, I’m in! Send me the full course NOW!

This is not a tips-and-tricks video or just a couple of recipes. This is my entire system.

The full video training program walks you grain-by-grain, tool-by-tool, and recipe-by-recipe through everything you need to finally MASTER home-milled flour.

It’s designed for everyone. Beginners who want a clear roadmap from zero to mastery. Intermediate home millers who just want to tighten up their technique and get professional-level results. Hobby bakers who’ve decided to convert to healthier more traditional ingredients and techniques.

Who this course is for (and who it isn’t for)

This course is PERFECT for you if…

  • You’re tired of store-bought flour that’s lost nutrients and flavor.
  • You want to feed your family whole, nourishing bread without the guesswork.
  • You feel overwhelmed by tools, settings, and conversions.
  • You’ve tried freshly milled flour before and your results were hit-or-miss.
  • You want one complete system that teaches you everything from grain to loaf.
  • You’re ready to go from intimidated to confident in just two weeks.

This course isn’t for people who just want to learn a recipe or two and call it done. If you want true mastery — a system you can use for life — this is for you.

What you’ll walk away with (real, practical RESULTS)

By the end of this course you’ll be able to: 

  • Choose the right grain mill for your kitchen and needs.
  • Maintain and care for your mill so it performs well for years.
  • Pick the right mixer or master hand-kneading techniques.
  • Store, rotate, and cook with grains using the least possible money and space.
  • Mill the right grain to the right fineness for every recipe.
  • Convert recipes from all-purpose to home-milled without fear.
  • Make a dozen things from one master recipe — sandwich loaves, rolls, pizza crusts, buns, cinnamon rolls, and more!
  • Troubleshoot common problems quickly so you don’t waste a single loaf.
  • Gain true calm confidence: you’ll know exactly what to do for each freshly milled loaf.

Imagine the relief of pulling a soft, warm loaf from the oven — knowing exactly how you did it and why it worked.

“I have tried recipes out of books dedicated to fresh milled recipes and they didn’t turn out nearly as well as yours…I love how simple, easy, and delicious yours is.”

-F.G.B.

Imagine expertly buying grains in bulk and actually using them!

Imagine teaching your kids or grandkids the ancient, satisfying art of baking with freshly milled flour.

That peace of mind? That comfortable expertise? THAT’S what this course delivers.

Here’s what you’ll get with this complete training program:

You’re not going to believe how comprehensive this complete training program actually is. Here’s the outline of dozens and dozens of tutorial videos you’ll receive.

Are you ready for this list? I don’t think you’re ready…

“The Complete Freshly Milled Flour Training Program: Home Milling 101”

Module 1 – Introduction to the World of Home Milling

  • Why you should mill your grains
  • How to get the most out of this two-week course
  • How to access and properly use the bonuses
  • How to further your grains journey or contact me for advanced training

Module 2 – How to Choose the Right Grain Mill

  • Everything you need to know about the vital first step of grain mills
  • Stone grind vs impact mills compared
  • Questions to ask yourself when choosing what’s best for you
  • What I like about each mill
  • All about manual mills

Module 3 – How to Take Care of and Maintain Your Grain Mill

  • Stone grind mill maintenance
  • Impact mill maintenance
  • Manual mill maintenance

Module 4 – How to Choose a Mixer

  • When do you actually need one?
  • Advantages of a mixer
  • Comparing/contrasting popular mixers on the market (Artiste, Bosch, Ank)
  • My take on the Ankarsrum mixer fanfare

Module 5 – All the Grains! (different types of grains compared)

  • How to approach the different categories
  • What grains should you start out with?
  • Grains for yeast breads, quick bread, and pastries
  • Grain recommendations for continuing your home-milling journey

Module 6 – How to Store Grains

  • Mylar bags and oxygen absorbers: do you need them?
  • How to properly store rice, corn, oat groats, etc.
  • Long term storage vs short term storage
  • How to rotate your grain stockpile

Module 7 – Essential Equipment You Need for Successful Home-Milled-Flour Baking

  • Bread pans
  • Small tools
  • Muffins pans
  • Measuring cups
  • Measuring spoons
  • Rolling pins

Module 8 – Bread Knives

  • What makes a good bread knife
  • How to choose between popular bread knives on the market

Module 9 – The One Recipe to Rule Them All (How to make a dozen things from just one recipe)

  • How to mill flour to the right fineness
  • How to work with dough from freshly milled flour
  • A simple, sandwich loaf of bread
  • Easy, delicious dinner rolls
  • Guilt-free cinnamon rolls
  • Healthy but tasty hamburger buns
  • Hoagie buns
  • Pizza crust
  • Faux artisan bread (shhh, no one will know the difference!)
  • Achieving mastery with the Pullman pan

Module 10 – Kneading by Hand

  • What to do if you don’t have a mixer or if you’re grid down
  • The differences between power mixing and hand mixing
  • Tip to achieve the perfect hand-kneaded dough

Module 11 – Whole-Grain Quick Breads

  • What is a quick bread?
  • Cornbread
  • Biscuits
  • Muffins
  • Pancakes
  • Waffles
  • Cream of wheat

Module 12 – Sweet Breads from Home-Milled Flour

  • Guilt-free chocolate chip cookies
  • Simple and yummy banana bread

Module 13 – How to Convert Recipes from All-Purpose to Home-Milled, Whole-Grain Flour

  • General rules and principles
  • What are you making? How to read an APF recipe with FMF (freshly milled flour) in mind
  • Soft white conversion tip

Module 14 – Bread Storage Made Simple

  • How to store bread
  • How to store baked goods
  • Freezing tips for home-milled goodies

Module 15 – Solutions to Common Problems

  • Bread won’t rise
  • Bread too dense
  • Crumbly bread
  • Bread falls in oven or after baking
  • Hole in center of bread
  • Gritty bread

Module 16 – Frequently Asked Questions (FAQ)

  • Yeast vs sourdough (Is commercial yeast bad?)
  • Why don’t I weigh ingredients?
  • What about phytic acid?
  • What about glyphosate/desiccants?
  • What do you do with extra milled flour?

Can you believe this?? All of this information in one, convenient training program?

I know what you’re thinking. You’re probably thinking, This is huge! That’s a TON of training for just one course! How could I ever afford a training program this massive??

And you’re right. This IS a massive amount of learning. It’s my entire system.

Because this course is different.

See, there are a lot of baking videos and even a handful of whole-grain classes out there.

But what you never find is a single, step-by-step SYSTEM that ties equipment, technique, storage, recipe conversion, troubleshooting, EVERYTHING together in a way that actually works every single time.

“The recipes and techniques shared in this class were priceless! I have been FMF baking for about 5 years, but…I’ll never be the same baker again.”

-Kathy B.

And yes, you’re going to learn a LOT. Because this course actually addresses home milling in a comprehensive yet easy-to-follow system. This isn’t, y’know, watch a few videos and be done with it. This is a training PROGRAM that will take you approximately two weeks to graduate from.

Frankly, it’s the course I wish I’d had when I started.

It would have saved me years of frustration and hundreds of dollars. It’s practical. It’s real. And it’s based on timeless biblical truths that have fed families healthy fare for centuries (and it’s an incredible gift idea, too).

If I priced all of this fairly — the two-week curriculum, video demonstrations, conversion templates, troubleshooting, and bonus resources — it would easily be a $500 course.

There isn’t a single course like this on the market, but similar courses often come close to that price. I’ve seen some selling for over that price, actually!

I mean, it makes sense.

This is THE one and only course you need to master baking and milling with whole grains at home. And $500 is easily the real-world replacement value if you were to hire someone to teach you one-on-one. If not MORE!

But here’s the thing: I didn’t have $500 when I started learning this, y’all. And I don’t want cost to be the reason YOU miss out. After all, I started my channel to help people overcome the hurdles I had.

SO, guess what?? I’m not going to charge you $500 for this training program!

LIMITED-TIME PRICE (don’t miss this)

Let’s cut to the chase.

Did this take me literally hundreds of hours and thousands of dollars to create? Yes. I obviously have to charge a price that recoups what I put in. But I’m not trying to get rich here. A fair price is enough for me.

So, let’s slash that $500 down to something more accessible for YOU. How about half?

Half would be $250. That’s the price of one nice dinner out with your family. More than reasonable, right?

I tell you what. I can do even better. Here’s what I’m going to do to make sure you get the training you need.

For a short time (and I’m not sure how long I can do this), I’m holding down the investment to receive The Complete Freshly Milled Flour Training Program: Home Milling 101 to a limited-time offer of just $500 $250 $149.

Can you believe that?? And that’s for EVERYTHING — all 16 modules, the demonstrations, the templates, and the recipes — for a FRACTION of what it’s worth.

YES! Only $149 for a course I could honestly sell for over $500!

BUT I’M NOT DONE GIVING!!

When you enroll today, I want to thank you with MORE. You’ll also get an absolute TON of bonuses — completely FREE!

These are the quick-reference tools and reading that will save you time and accelerate your results. We’re talking ebooks, checklists, templates, audios – everything you might need to excel in your old-fashioned kitchen (I’m even throwing in an amazingly useful homestead tool just to sweeten the deal).
Check out all these FREE BONUSES:

  • Audio Version for All Modules (a $97 value)


  • The Grains & Grit Simple Grains Calculator (a $15 value)


  • The Grains & Grit Ingredients Quick Sheet (a $15 value)


  • “The Complete History of Bread” eBook – at around 70 pages long, this fascinating book covers the rise of grains, milling, and breads around the world as well as the advent of industrial and then home milling. (a $30 value)


  • The Grains & Grit Home Milling Newbie Guide – complete with product links and discount codes (a $25 value)


  • “The Grains & Grit Cookbook” PDF (a $20 value)


  • 1 free month of membership in The Grainie Bunch (a $15 value)


  • The Grains & Grit Quick Reference Storage Sheet – to help you match what grain to what recipe (a $15 value)


  • A Grains and Equipment Shopping Guide Checklist (a $15 value)


  • The Homestead Project Planner – includes over 30 pages of handy forms, checklists, and templates to help you more effectively plan, manage, and succeed at homesteading: whether it’s building a chicken coop or tool shed, expanding a garden, or even launching a farmers market business! (a $45 value)

That’s about $300 just in EXTRA resources! And they’re all designed to make every lesson immediately usable in your kitchen and in your home. Some even make great GIFTS for family and friends!

This is a mondo massive bonus haul for a magnum opus of a milling course.

“I am milling my grains all because of you! You have taught me so much.”

-Robbin K.

Lifetime access + community

You’ll get lifetime access to the videos so you can re-watch anything as you need. You’ll also get an invitation to my Grainie Bunch community for support, questions, and encouragement — including recipe ideas, troubleshooting help, and the occasional live Q&A.

How cool is that?!

This is THE Grains & Grit training course, y’all. This is it. The one that matters.

And investing in this course isn’t just about recipes. It’s about reclaiming confidence in the kitchen. It’s about putting an end to wasted buckets of wheat and half-baked loaves. It’s about the relief of knowing you can feed your family nourishing bread without the stress. It’s about stewardship — making your food budget stretch and using the gifts God has given us (grains!) to provide.

I want you to experience that relief. I want you to know you can do this. I want you to feel proud of what comes from your oven.

Are you ready?

I know you might still have a hint of doubt. That’s okay. I used to worry that I’d waste money on the wrong mill or that my family would hate whole-grain bread.

But when you learn the right system, all of that falls away!

My course gives you a clear, tested, and PROVEN path. Follow it, and in a couple short weeks you’ll be making whole-grain bread and freshly milled baked goods that taste incredible — and that you can feel good about feeding to your family.

“Your simple yeast bread recipe helped me successfully make a soft and delicious loaf almost right away! My family and friends rave about it and can’t believe it’s 100% whole grain…Friends, listen to Felicia. She knows her stuff and will help you succeed!”

-Kay W.

Again, you’re getting:

√ My complete Home Milling 101 video course, “The Complete Freshly Milled Flour Training Program” (all 16 modules)

√ Audio versions for all the lessons

√ 10 powerful bonuses (worth approximately $300)

√ Lifetime access and a welcoming community

…all for a one-time investment of only $149!

Friend, God gave us grains to nourish and sustain us — and when you understand how to work with them, it’s a gift that keeps on giving.

You were made for this. You can do this. And I’ll be right there with you.

REMEMBER: This limited-time price won’t last. If you’ve been even considering it, this is it. Now is the time.

Grab the Complete Course with FREE Bonuses NOW for just $149!