Comments on: Apple Pie with 100% Freshly Milled Wheat https://grainsandgrit.com/apple-pie/?utm_source=rss&utm_medium=rss&utm_campaign=apple-pie Educating You About True Whole Grains Thu, 19 Jan 2023 20:14:09 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Felicia Joscelyn https://grainsandgrit.com/apple-pie/#comment-150 Thu, 19 Jan 2023 20:14:09 +0000 https://grainsandgrit.com/?p=5854#comment-150 In reply to Christine.

Here’s the pie crust recipe! https://grainsandgrit.com/flaky-pie-crust/

]]> By: Christine https://grainsandgrit.com/apple-pie/#comment-146 Fri, 13 Jan 2023 19:03:48 +0000 https://grainsandgrit.com/?p=5854#comment-146 Hey all… I am looking for the pie crust receipt. I did not see it in the notes of the recipe? Did I miss it? The note section only speaks of the apples.

]]> By: Felicia Joscelyn https://grainsandgrit.com/apple-pie/#comment-102 Mon, 28 Nov 2022 14:16:51 +0000 https://grainsandgrit.com/?p=5854#comment-102 In reply to Jenn.

Wonderful!!! My pies were the first to go at Thanksgiving this year! lol

]]> By: Jenn https://grainsandgrit.com/apple-pie/#comment-98 Fri, 25 Nov 2022 19:26:06 +0000 https://grainsandgrit.com/?p=5854#comment-98 5 stars
My pie was a huge hit at our Thanksgiving dinner! I admit I was nervous about the results at first because the crust seemed more like the crumbly consistency of a soft apple crisp after baking. After setting for almost a day, the consistency was perfect! Happy Thanksgiving to you and your family! I really enjoy your videos.

]]> By: Kaye Cramond https://grainsandgrit.com/apple-pie/#comment-66 Sun, 13 Nov 2022 23:44:09 +0000 https://grainsandgrit.com/?p=5854#comment-66 I’m looking forward to making this today. Milled flour in the fridge chilling. Thank you.

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