Comments on: Artisan Bread with a Twist with 100% Freshly Milled Wheat https://grainsandgrit.com/artisanbread/?utm_source=rss&utm_medium=rss&utm_campaign=artisanbread Educating You About True Whole Grains Fri, 28 Nov 2025 14:48:51 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Carmen Niemantsverdriet https://grainsandgrit.com/artisanbread/#comment-5517 Fri, 28 Nov 2025 14:48:51 +0000 https://grainsandgrit.com/?p=6146#comment-5517 5 stars
This is my go to recipe. Thank you for this deliciousness!

]]> By: NayVee https://grainsandgrit.com/artisanbread/#comment-2793 Sat, 24 May 2025 23:54:33 +0000 https://grainsandgrit.com/?p=6146#comment-2793 5 stars
Amazing! Used several times and has always turned out perfect! Thank you! Also have you figured out a sour dough recipe yet?

]]> By: Sammy https://grainsandgrit.com/artisanbread/#comment-2084 Fri, 21 Feb 2025 21:16:59 +0000 https://grainsandgrit.com/?p=6146#comment-2084 Can you please write down the baking instructions for the dutch oven? What temperature you start at, how many minutes until you remove the lid, etc?

]]> By: Mary-Grace Wilson https://grainsandgrit.com/artisanbread/#comment-1676 Tue, 19 Nov 2024 02:02:20 +0000 https://grainsandgrit.com/?p=6146#comment-1676 What is autolyzing, and does that need to happen for this recipe?

]]> By: Dorothy https://grainsandgrit.com/artisanbread/#comment-1267 Sat, 13 Jul 2024 11:58:53 +0000 https://grainsandgrit.com/?p=6146#comment-1267 Honey tends to inhibit yeast, so all that yeast is pretty necessary.

]]> By: 26 Grain Recipes That Will Fill Your Kitchen With Deliciousness! https://grainsandgrit.com/artisanbread/#comment-1147 Tue, 02 Jul 2024 05:38:38 +0000 https://grainsandgrit.com/?p=6146#comment-1147 […] Simple Yeast Bread […]

]]> By: Felicia Joscelyn https://grainsandgrit.com/artisanbread/#comment-1117 Wed, 26 Jun 2024 14:45:18 +0000 https://grainsandgrit.com/?p=6146#comment-1117 In reply to Bill.

lol nope the tablespoon is accurate. But you can always lower the yeast levels, it will just take longer to rise that’s all.

]]> By: Bill https://grainsandgrit.com/artisanbread/#comment-1106 Wed, 19 Jun 2024 23:35:29 +0000 https://grainsandgrit.com/?p=6146#comment-1106 Hello, as you have said, this is also my go to bread recipe. Success each time. However I just noticed 21/4TB YEAST. YIKES. NEVER SEEN THAT MUCH yeast in a recipe of this size. Normally it us 21/4 tsp yeast. Which is what I’ve been using. So I used the larger amount. Talk about dough rising whoa! So they rose, and fell inside oven. And I forgot the salt. So ya gotta salt your sandwich a wee bit. So is the TB a misprint?

]]> By: Felicia Joscelyn https://grainsandgrit.com/artisanbread/#comment-1043 Mon, 20 May 2024 23:13:04 +0000 https://grainsandgrit.com/?p=6146#comment-1043 In reply to Andrea Goldt.

I have other recipes specifically for the bread machine. You can search “bread machine” on my website to find them!

]]> By: Andrea Goldt https://grainsandgrit.com/artisanbread/#comment-1040 Sun, 19 May 2024 22:02:53 +0000 https://grainsandgrit.com/?p=6146#comment-1040 This looks delish! Can I make it in my bread machine? TY

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