Felicia Joscelyn, Author at Grains and Grit

Croissants with 100% Freshly Milled Wheat

Welcome to the FINAL recipe of the #makebread365 challenge for 2023!! We made it!! If you haven’t been keeping up with the challenge, you can catch up by seeing our past recipes here! Croissants can seem DAUNTING and quite intimidating. But the process...

Jiffy Corn Meal Mix Recipe with Freshly Milled Grains

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Have those family recipes that call for a box of Jiffy Corn Meal mix?? But you’re not milling your grains!! So what do you do? Never fear! This recipe is a great substitution for that box of Jiffy and you can make it..well…in a jiffy! ha! This recipe uses...

Multi-Grain Bread with 100% Freshly Milled Wheat

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Welcome to October’s #makebread365 recipe! This month is Multi-Grain bread! Funny story – tried a ton of recipes that just FAILED. Then I realized, I simply was overthinking it! So I grabbed my trust Simple Yeast Bread recipe and then tweaked that to end...

Ciabatta Bread with 100% Freshly Milled Wheat

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This is September’s bread for our #makebread365 challenge for 2023! To check out the entire 2023 challenge go to www.grainsandgrit.com/makebread365 When trying to make ciabatta bread with 100% freshly milled wheat it was certainly a challenge! I never found a...