Comments on: Brioche Bread with 100% Freshly Milled Wheat

By: Rachel

Rachel — Sun, 14 Dec 2025 17:30:38 +0000

Hello, where is the note about levels of speed depending on mixer.

By: Paula

Paula — Mon, 07 Apr 2025 23:48:47 +0000

Can I make this into an Easter Bread by adding anise flavoring and golden raisins and then do the braided shaping? Will frost when cool.

By: 23 French Desserts That Look Impressive but Are Surprisingly Simple

23 French Desserts That Look Impressive but Are Surprisingly Simple — Sat, 22 Feb 2025 13:31:02 +0000

[…] © Grains and Grit […]

By: Felicia Joscelyn

Felicia Joscelyn — Sat, 04 Jan 2025 23:47:52 +0000

In reply to Nicole. Active dry yeast just typically needs to be activated even if it's just mixed in with water for about 5 minutes before using.

By: Nicole

Nicole — Sat, 28 Dec 2024 19:03:59 +0000

Hi! Why MUST dry yeast be proofed first? I only use dry yeast, never instant, and never ever do this. Loaves rise beautifully.

By: Johanne

Johanne — Sat, 29 Jun 2024 19:28:35 +0000

The best brioche dough recipe. I love love it! Thank you so much. I make this often and never fails.

By: Tomica Williams

Tomica Williams — Fri, 10 May 2024 03:19:04 +0000

I just made this recipe tonight and it is just delicious! My first try and OMG!!! My hubby loves it too!!! I will definitely be making again.

By: Amelia

Amelia — Mon, 08 Apr 2024 23:11:41 +0000

I opted to make 2 basic loaves out of the dough. They were very small! I used 4-4.5 cups of hard white flour. Felicia, in your video did you do 1x recipe or 2x? Using that as a reference mine was considerably smaller. Hmm wonder where I got off. Thank you!

By: Jean

Jean — Fri, 22 Mar 2024 23:16:30 +0000

Another great recipe!Thank you so very much!

By: Felicia Joscelyn

Felicia Joscelyn — Thu, 25 Jan 2024 17:56:09 +0000

In reply to Jo Herftel. Possibly, but I haven't tried it in the bread machine.