Brioche Bread with 100% Freshly Milled Wheat

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Is this possibly the best bread ever? Possibly. While this is a recipe I would classify under “intermediate or advanced” recipe, it is SO GOOD and well worth learning how to make brioche! Brioche is a soft, buttery, delicious bread. This bread dough can be...

Baguettes & French Bread with 100% Freshly Milled Wheat

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  I LOVE a good French bread! It’s perfect to serve hot AND to enjoy with those delicious Italian meals. This is my recipe for both baguettes and French bread. Baguettes are part of our #makebread365 challenge we have going on for 2023 over on Instagram! Be...

Chili with Dried Kidney Beans

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This is my husband’s super secret chili recipe that I convinced him to allow  me to share. Unfortunately, the deal was I couldn’t disclose one secret ingredient to REALLY make this the best chili ever, but it is still a super good chili! Feel free to get...

English Muffins with 100% Freshly Milled Wheat

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  This recipe is the June recipe for our #makebread365 challenge! To check out this challenge click the link here. English muffins are VERY easy to make! Perfect for a beginner who is using freshly milled wheat. Feel free to use these for eggs benedict, your own...

Artisan Bread with a Twist with 100% Freshly Milled Wheat

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For May’s #makebread365 challenge, it is Artisan Bread! While I’m still working on sourdough with 100% freshly milled wheat at the moment, this bread will do for now when I want that beautiful artisan look. BONUS: This bread can be served hot and fresh...

Waffles with 100% Freshly Milled Wheat

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I LOVE a good waffle! These are super easy to make, perfect if you’re just starting out using freshly milled wheat. I highly suggest you make these waffles and immediately serve them to keep them crispy on the outside. All you need for waffles is a good waffle...