This is a recipe from Sue Becker of www.breadbeckers.com! This is from her Recipe Collection cookbook you can find here. In this video, you’ll be with me as I walk you through ME making Ezekial bread for the first time but ALSO talking about what the Bible...
All hail the Great Northern Bean! Probably one of the more popular dried bean. This recipe is STUPID simple, yet delicious and hardy. If you’re looking for comfort food without the fuss, this is it. Tweak it however you want! This really is the best on cold days...
This is my absolute FAVORITE bean recipe of all time. It’s great for a side or main dish. The broth alone from cooking the beans is so good. Perfect for those days where you need a comfort food, so don’t throw it out if you have too much...
Can you make soft, chewy, delicious chocolate chip cookies with freshly milled wheat? Yes you can! No white flour needed! In this recipe, we use soft white wheat flour that has been freshly milled right at home for a 100% whole grain cookie without the guilt (sorta)....
Freshly milled wheat isn’t just for bread. It’s for cakes too!!! I HIGHLY recommend watching the video for this one. If you watched it you would know that I actually failed a bit, but it’s ok. Here’s what I learned: 1) Stop messing with it so...
Muffins aren’t just for breakfast! This is a great QUICK bread for those times where you want your whole grains, but don’t have a lot of time. It’s also great if you’re just starting out with freshly milled wheat and a little intimidated about...