Can you call yourself a Southern cook if you don’t know how to make biscuits?? Biscuits was BY FAR the most difficult bread to figure out using 100% freshly milled wheat. Please, PLEASE do not attempt this recipe without buttermilk! It just won’t work....
Pancakes. Who doesn’t love them??? Perfect for a Saturday or Sunday morning! The key to light and fluffy pancakes with freshly milled wheat is using soft white wheat flour and BUTTERMILK. If you don’t have buttermilk, you can still make them but they...
This is such a delicious cornbread recipe. I am of the opinion cornbread should be soft, moist, and a bit sweet. I know many will disagree. Regardless – try it. You’re welcome. Cornbread with Freshly Milled Corn and Wheat This is a simple, quick...
UPDATED VIDEO AS OF JANUARY 6, 2023: ORIGINAL VIDEO: When I first started milling my wheat about 9 years ago, I completely BOMBED full bread loaves. I got so tired of always failing, I just made my bread into hamburger or hoagie style buns from freshly milled wheat. I...