Comments on: Chili with Dried Kidney Beans https://grainsandgrit.com/chilirecipe/?utm_source=rss&utm_medium=rss&utm_campaign=chilirecipe Educating You About True Whole Grains Sat, 05 Jul 2025 16:01:34 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Felicia Joscelyn https://grainsandgrit.com/chilirecipe/#comment-3053 Sat, 05 Jul 2025 16:01:34 +0000 https://grainsandgrit.com/?p=6182#comment-3053 In reply to Tina Carter.

Probably. Spiciness is all subjective ha So what is spicy to one may not be to another! You’re going to have to experiment.

]]> By: Tina Carter https://grainsandgrit.com/chilirecipe/#comment-2743 Sat, 17 May 2025 05:00:13 +0000 https://grainsandgrit.com/?p=6182#comment-2743 I’ve used rotel in the past and it made my dishes really spicy. How spicy is this chili if I use rotel and just the one tbsp of chili powder? Is it just a mild kick?

]]> By: Sylvia Byrd https://grainsandgrit.com/chilirecipe/#comment-2134 Tue, 04 Mar 2025 18:29:11 +0000 https://grainsandgrit.com/?p=6182#comment-2134 5 stars
Awesome recipe! I add a chopped green bell pepper to this recipe and we love it! Thank you

]]> By: Ray https://grainsandgrit.com/chilirecipe/#comment-2090 Sun, 23 Feb 2025 16:11:32 +0000 https://grainsandgrit.com/?p=6182#comment-2090 5 stars
I doubled the recipe and added a can of anchovies. I reduced the salt to 4 tablespoons instead of six but it was still very salty but still delicious. I added some extra water and served it over rice to cut the salt. next time I will have it perfect. I did use cooked dried beans.

]]> By: Joy https://grainsandgrit.com/chilirecipe/#comment-1977 Fri, 24 Jan 2025 13:08:22 +0000 https://grainsandgrit.com/?p=6182#comment-1977 I forgot to mention, you use the beans dried. You will need to make your stock minus the beans and then add the dry beans to your jar and cover it with your stock. I am not sure how many dried beans to add per quart but I am thinking around 1/4 cup because they should double in size. Add too many and your jar could crack under pressure. Again, do your research.

]]> By: Joy https://grainsandgrit.com/chilirecipe/#comment-1976 Fri, 24 Jan 2025 13:05:31 +0000 https://grainsandgrit.com/?p=6182#comment-1976 Hello, you can pressure can this recipe. It would be 90 minutes for quarts and 75 minutes for pints. I think you can also water bath it for 3 hours for quarts, but I am not sure about pints. Do your research for WB as I make no promises.

]]> By: Tabitha Elliott https://grainsandgrit.com/chilirecipe/#comment-1840 Sat, 21 Dec 2024 20:45:53 +0000 https://grainsandgrit.com/?p=6182#comment-1840 Kidney beans contain a toxin and they must be boiled to neutralize it. Cooking on low on a crockpot is said not to get hot enough to make them safe. Please look into it and be safe!

]]> By: Felicia Joscelyn https://grainsandgrit.com/chilirecipe/#comment-1613 Thu, 07 Nov 2024 10:55:18 +0000 https://grainsandgrit.com/?p=6182#comment-1613 In reply to Karen Mason.

I honestly do not know. I THINK all the ingredients are safe to can, but I would have to double check.

]]> By: Karen Mason https://grainsandgrit.com/chilirecipe/#comment-1489 Sat, 02 Nov 2024 14:44:12 +0000 https://grainsandgrit.com/?p=6182#comment-1489 Is this recipe one I can use if I want to ‘can’ my chili?

]]> By: Felicia Joscelyn https://grainsandgrit.com/chilirecipe/#comment-1472 Tue, 29 Oct 2024 17:54:04 +0000 https://grainsandgrit.com/?p=6182#comment-1472 In reply to Jane Echlin.

love it!! CONGRATS on second place!!!

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