Comments for Grains and Grit

Comment on Kamut Rolls with 100% Freshly Milled Kamut by Debbie Johnsen

Debbie Johnsen — Wed, 14 Oct 2026 11:29:06 +0000

on this kamut is their only one rise ?is that because of the reg yeast I use instaferm yeast was told to do a 1 hour second rise most of all my dough are still sticky. should I not do a second rise ? do I just use it in the flour instead of the water to let it bubble ? on my quad island dry yeast I still let it do a second rise should I not do second rise ? I have thrown away a lot of dough ,getting discouraged .

Comment on Simple Yeast Bread Loaf by Lauri

Lauri — Sun, 11 Oct 2026 22:48:42 +0000

In reply to Dawn. I made a single loaf using my kitchen aid mini. Worked for the most part but the last 5 minutes after the 9 minutes of machine kneading, I did knead it by hand and It came out just fine.

Comment on Simple Yeast Bread Loaf by Lauri

Lauri — Sun, 11 Oct 2026 22:43:42 +0000

I just made this today, a single loaf. It came out great!!!! No bubbles! I had to bake it 45 minutes to reach 190 degrees. This is a time saver not doing 2 raises also. Now I have to buy another 9×5″ pan for a two loaf batch. I did not use honey and I subbed in 2.5TBs of raw sugar. Not a fan of “honey wheat”. Thank you for the recipes.

Comment on English Muffins with 100% Freshly Milled Wheat by Sally Brown

Sally Brown — Sat, 10 Oct 2026 03:41:32 +0000

It looks great but a beyond beginner at this whole milling thing!

Can you make this with hard white wheat berries? I just bought 10 pounds from azure but I didn’t want to if they don’t rie.

Comment on Easy No-Knead Bread with 100% Freshly Milled Wheat by Jillian

Jillian — Fri, 09 Oct 2026 14:27:47 +0000

I just made flour soup, Ive made a lot of bread, but this did not work for me.

Comment on Hardee’s Style Buttermilk Biscuits with 100% Freshly Milled Wheat by Anna Connell

Anna Connell — Fri, 09 Oct 2026 01:06:10 +0000

We tried several fresh milled biscuit recipes before we found this one. They turned out fantastic. Highly recommend!

Comment on Hardee’s Style Buttermilk Biscuits with 100% Freshly Milled Wheat by Molly

Molly — Thu, 08 Oct 2026 13:38:26 +0000

In reply to STACY HOBGOOD.

Same- mine didn’t rise either

Comment on Simple Yeast Bread Loaf by Lauri

Lauri — Mon, 05 Oct 2026 23:47:50 +0000

In reply to Sandra.

Use a generous amount of Lard in your glass bread pan. Works beautifully!!!!! I have been doing this for years.

Comment on Cornbread Recipe with Freshly Milled Corn by Judy Stennett

Judy Stennett — Mon, 05 Oct 2026 18:21:42 +0000

In reply to Breanne Pann. Breanne Pann, Thank you for converting the recipe, I was about to do it and decided to read the coments first.

Comment on Easy No-Knead Bread with 100% Freshly Milled Wheat by Lexie

Lexie — Sun, 04 Oct 2026 23:37:04 +0000

It went perfect until time to put in Dutch oven. It was a gluey mess. Looks more like cornbread. I did everything just so. Stretch and folds went great. Wetness and texture of dough felt what you described but it got disastrous when trying to form it and put it in Dutch oven!