Audio Files - Grains and Grit

Audio Files

Module 1 Welcome Video(1)

Module 1 Why You Should Be Milling(1)

Module 2 Intro to Grain Mills(1)

Module 2.1 Difference Between Grain Mills(1)

Module 2.2 Questions to Ask Before Buying Gra(1)

Module 2.3 How to Maintain an Impact Mill

Module 3 How to Maintain Your Grain Mill Intr

Module 3.2 How to Maintain Stone Grind Mill

Module 3.4 How to Maintain a Hand Mill

Module 4 General Overview of Mixers

module 4.2 mixer comparison

Module 5 Different Types of Grains

Module 6 How to Store Grains

Module 7 Other Equipment Needed

Module 8 Bread Knives

Module 9.1 Recipe to Rule Them All

Module 9.2 Bread Loaves

Module 9.3 Bread Rolls

Module 9.4 Cinnamon Rolls

Module 9.5 Hamburger Buns

Module 9.6 Hoagie Buns

Module 9.7 Pizza Crust

Module 9.8 Faux Artisan Bread

Module 9.9 Pullman Pan

Module 10 Kneading by Hand Tips

Module 10.1 Kneading by Hand Tutorial

Module 11 Quick Breads Intro

Module 11.1 Cornbread

Module 11.2 Muffins

Module 11.3 Pancakes

Module 11.4 Waffles

Module 11.5 Cream of Wheat

Module 11.6 Biscuits

Module 12 Sweet Breads Intro

Module 12.1 Chocolate Chip Cookies

Module 12.2 Banana Bread

Module 13 Recipe Conversions

Module 14 - Storing Bread + Freezing Tips

Module 15.1 Bread Won't Rise

Module 15.2 Bread is Too Dense

Module 15.3 Bread is Too Crumbly

Module 15.4 Bread Fell

Module 15.5 Bread Has a Hole

Module 15.6 Bread is Gritty

Module 16 FAQ Intro

Module 16.1 Yeast vs Sourdough

Module 16.2 Why I Don't Weight Ingredients

Module 16.3 What About Phytic Acid

Module 16.4 What About Glyphosate

Module 16.5 What About Extra Milled Flour

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