Comments on: Croissants with 100% Freshly Milled Wheat https://grainsandgrit.com/croissants/?utm_source=rss&utm_medium=rss&utm_campaign=croissants Educating You About True Whole Grains Fri, 22 Dec 2023 19:39:31 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Felicia Joscelyn https://grainsandgrit.com/croissants/#comment-493 Sat, 09 Dec 2023 22:35:52 +0000 https://grainsandgrit.com/?p=7680#comment-493 In reply to Mary Guimares.

You possibly could, but I do not know. I have never tried it, only 100% freshly milled wheat.

]]> By: Mary Guimares https://grainsandgrit.com/croissants/#comment-491 Sat, 09 Dec 2023 20:35:59 +0000 https://grainsandgrit.com/?p=7680#comment-491 Hi Felicia I make croissants every year for christmas I usually use king arthur high gluten flour because of the protein content I have been milling my own flour for a while I was thinking could I use freshly milled flour in combination with the high gluten flour ? I also make my dough and butter layer and refrigerate both overnight before I do my turns the next day .thanks for the video it was informative.

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