https://grainsandgrit.com/dark-russian-rye-bread/?utm_source=rss&utm_medium=rss&utm_campaign=dark-russian-rye-bread Educating You About True Whole Grains Fri, 14 Feb 2025 06:53:46 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://grainsandgrit.com/dark-russian-rye-bread/#comment-2043 Fri, 14 Feb 2025 06:53:46 +0000 https://grainsandgrit.com/?p=8218#comment-2043 I’m curious why this recipe doesn’t have a first rise but only one rise in the pans after being shaped? I’ve never heard of a bread recipe doing that.

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