Comments on: Soft Flour Tortillas with 100% Freshly Milled Wheat

By: Cristiana

Cristiana — Sun, 19 Jul 2026 16:10:47 +0000

In reply to Robin. I agree, Robin. 100%

By: Cristiana

Cristiana — Sun, 19 Jul 2026 16:09:21 +0000

In reply to Robin.

I look forward to making these this afternoon. I will be using butter instead of lard to keep Yahuah’s commandments.

By: Sally

Sally — Tue, 21 Apr 2026 14:43:13 +0000

How long will these keep? Can they be frozen?

By: Felicia Joscelyn

Felicia Joscelyn — Mon, 15 Dec 2025 20:22:26 +0000

In reply to Shannon. Nope, I use soft white wheat! If it's super sticky, you may just need to add a bit extra flour :-)

By: Shannon

Shannon — Sat, 13 Dec 2025 22:11:16 +0000

I am wondering if there is an error in your recipe card saying to you soft white wheat instead of hard white wheat.
I was so excited to try this recipe and had to wait for lard to be in stock at my local grocer. Set today aside to completely focus on this new recipe and I’m so disappointed. I followed it exactly and let it rest a half hour and it was really sticky so I left it another hour and nothing has changed.

By: Linda

Linda — Sat, 08 Nov 2025 12:44:41 +0000

In reply to Christine. Did you try the olive oil? How did they turn out? Thanks

By: Heidi Young

Heidi Young — Wed, 24 Sep 2025 23:11:45 +0000

In reply to Carrie Coan. Thank you for your notes on the coconut oil! I was wondering if it will work. I'll try it soon!

By: Brent

Brent — Tue, 09 Sep 2025 13:28:26 +0000

In reply to Linda Donaldson.

I like to make a traditional manteca (lard) from a nice ham bone and any large portions of ham fat. Once chilled, the fat rises to the top and solidifies, while the bottom layer turns into that nutrient-rich gelatin. Take the lard off and save it for these wonderfull tortillias. These tortillas will have a subtle smoky depth from the ham lard — especially good with beans, eggs, or pulled pork. The lard also makes a fantastic base for soups, beans, or even a rich bread dough.

By: P

Fri, 05 Sep 2025 17:11:31 +0000

In reply to Robin. 1 Timothy 4:44

By: Brian Carnett

Brian Carnett — Mon, 01 Sep 2025 15:22:57 +0000

These tortillas are amazing!! I just made them and they turned out perfectly! Will be adding to my collection.