Comments on: Soft Flour Tortillas with 100% Freshly Milled Wheat

By: Kim Johnson

Kim Johnson — Thu, 10 Sep 2026 14:11:27 +0000

In reply to Tom K.. I guess you haven’t read the New Testament, because Peter, a devote Jew, was told by God to not call anything impure that God has made clean” referring to all the animals Peter saw in his vision. Acts 10:15. There is also a reference to the fact that all food is clean in 1 Timothy 4:3 & 4.

By: Denise

Denise — Thu, 03 Sep 2026 23:20:19 +0000

Have made these umpteen times with amazing results. Tonight I doubled the recipe and they were definitely all wrong. The texture was rough, they rolled out flat and cracked and after two cooked up with zero puff I was ready to throw out the whole batch. Then I tasted them and they turned out to be really good crackers! Very much like a saltine and better than any saltine recipe I’ve tried to date. Thankfully I was able to discern where I’d messed up so now I not only have a great tortilla recipe, but a saltine cracker as well!

By: Kay Giblette

Kay Giblette — Sun, 16 Aug 2026 01:47:55 +0000

In reply to Sue Arakawa. Step #11 Years back this was a game changer for me in tortilla production. I keep a clean kitchen towel folded in half near the griddle and stack the hot cooked tortillas in a towel sandwich. When all the tortillas are finished, a 10” pot lid goes over the towel covered tortillas as they cool for at least 10 minutes. Aaaahhh! Beautiful soft tortillas.

By: Cristiana

Cristiana — Sun, 19 Jul 2026 16:10:47 +0000

In reply to Robin. I agree, Robin. 100%

By: Cristiana

Cristiana — Sun, 19 Jul 2026 16:09:21 +0000

In reply to Robin.

I look forward to making these this afternoon. I will be using butter instead of lard to keep Yahuah’s commandments.

By: Sally

Sally — Tue, 21 Apr 2026 14:43:13 +0000

How long will these keep? Can they be frozen?

By: Felicia Joscelyn

Felicia Joscelyn — Mon, 15 Dec 2025 20:22:26 +0000

In reply to Shannon. Nope, I use soft white wheat! If it's super sticky, you may just need to add a bit extra flour :-)

By: Shannon

Shannon — Sat, 13 Dec 2025 22:11:16 +0000

I am wondering if there is an error in your recipe card saying to you soft white wheat instead of hard white wheat.
I was so excited to try this recipe and had to wait for lard to be in stock at my local grocer. Set today aside to completely focus on this new recipe and I’m so disappointed. I followed it exactly and let it rest a half hour and it was really sticky so I left it another hour and nothing has changed.

By: Linda

Linda — Sat, 08 Nov 2025 12:44:41 +0000

In reply to Christine. Did you try the olive oil? How did they turn out? Thanks

By: Heidi Young

Heidi Young — Wed, 24 Sep 2025 23:11:45 +0000

In reply to Carrie Coan. Thank you for your notes on the coconut oil! I was wondering if it will work. I'll try it soon!