Comments on: Focaccia Bread with 100% Freshly Milled Wheat

By: Danette

Danette — Wed, 29 Jul 2026 02:07:52 +0000

I am trying to make a new style of bread with freshly milled grains just about once every week or so. I am doing all right thus far. Already made the simple yeast bread…yummo. And I just made the focaccia and man oh man, I am drooling just thinking about it. It is so sad to see people not attempt to try and use freshly milled grains. My sister does not have a grain mill but does have a high powered blender and is making due. Keep up the great work and thee equally great recipes.

By: Christine Miller

Christine Miller — Wed, 22 Jul 2026 14:57:23 +0000

This is a fabulous recipe! I had hard red and soft white on hand, and the recipe was great with these berries in the proportions indicated in the recipe. I let the dough cold ferment and also pressed several cloves of garlic to infuse in the topping oil, with both processes working overnight. Thanks for an easy and delicious recipe. Glad to add another type of bread to my developing FMF skills. Thanks again!

By: Kathy Camblin

Kathy Camblin — Mon, 29 Jun 2026 18:03:10 +0000

Very easy to make and fun. I enjoy the flavor the whole family ate it and nothing leftover. Great recipe

By: Lori Crapser

Lori Crapser — Sun, 10 May 2026 21:45:56 +0000

Made this for Mother’s Day and it turned out Fabulous! Thanks!

By: Jenna leigh

Jenna leigh — Fri, 27 Jun 2025 02:27:02 +0000

Came out perfect. Added cherry tomatoes and red onion on mine. Thank you

By: Felicia Joscelyn

Felicia Joscelyn — Tue, 20 Aug 2024 19:08:48 +0000

In reply to Allie. I usually just put it in a ziploc bag and place it in the fridge. I then use it for anytime I just need a little bit of flour, gravies, sourdough starter, etc.

By: Allie

Allie — Sat, 17 Aug 2024 14:47:03 +0000

What do you do with the excess flour you milled?

By: Tish

Tish — Sat, 10 Aug 2024 04:32:14 +0000

Hello,
I couldn’t find your stretch n fold technique video, so asking if I can just use my mixer to knead?
If I do, do I let it rise it per the recipe? Can I do a refrigerator overnight rise instead of the multiple rises?
Thank you for what appears to be a wonderful recipe for focaccia. Yum

By: Dee Chasteen

Dee Chasteen — Mon, 11 Mar 2024 16:28:56 +0000

I have been struggling with my sourdough and decided to give your yeast focaccia a try. This was just as you described and I followed your recipe exactly. Thanks for the win! We will make this again!

By: Felicia Joscelyn

Felicia Joscelyn — Mon, 05 Feb 2024 19:38:39 +0000

In reply to Rachel. Yes I do think spelt or hard white will work just fine.