Comments on: Garlic Knots https://grainsandgrit.com/garlic-knots/?utm_source=rss&utm_medium=rss&utm_campaign=garlic-knots Educating You About True Whole Grains Fri, 18 Sep 2026 19:53:33 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Chloe Mae Snelling https://grainsandgrit.com/garlic-knots/#comment-10901 Fri, 18 Sep 2026 19:53:33 +0000 https://grainsandgrit.com/?p=5085#comment-10901 Is 525 grams right- for me that’s just under FOUR cups, not five

]]> By: Kim https://grainsandgrit.com/garlic-knots/#comment-10849 Wed, 16 Sep 2026 17:42:07 +0000 https://grainsandgrit.com/?p=5085#comment-10849 Do you have to use a hard wheat for this recipe? I do not have any hard wheat on hand. I have Einkorn, Spelt, and Khorasan. I do have soft white wheat as well. What would you suggest in place of the hard wheat for this recipe?

By chance do you have a video of this recipe, I did not see one.

]]> By: T https://grainsandgrit.com/garlic-knots/#comment-2801 Sun, 25 May 2025 23:33:30 +0000 https://grainsandgrit.com/?p=5085#comment-2801 5 stars
Made these tonight. They are SOOOOOOO good! I used half hard white, 1/4 soft white and 1/4 kamut. Also added a little asiago and parsley to the dough in addition to the ingredients listed. Seriously delicious!

]]> By: Peyton Wright https://grainsandgrit.com/garlic-knots/#comment-2161 Mon, 10 Mar 2025 14:22:16 +0000 https://grainsandgrit.com/?p=5085#comment-2161 5 stars
Hey Felicia!

I tried this recipe for the first time this past Saturday and was BLOWN AWAY!!!!!
It’s easy to follow and came together very well.

I took some to a baby shower the next day and they were well received.

Thank you, Felicia for converting it to fresh-milled flour which is the only way to go.

God bless you and keep walking in your purpose.

]]> By: Becky https://grainsandgrit.com/garlic-knots/#comment-2088 Sun, 23 Feb 2025 01:15:24 +0000 https://grainsandgrit.com/?p=5085#comment-2088 5 stars
Made these for dinner tonight and everyone loved them!

]]> By: Felicia Joscelyn https://grainsandgrit.com/garlic-knots/#comment-1066 Mon, 27 May 2024 17:27:20 +0000 https://grainsandgrit.com/?p=5085#comment-1066 In reply to Jo.

The sponge method should work just fine. And yes you certainly can refridgerate and bake later, or you can bake and warm them up whenever you need it.

]]> By: Jo https://grainsandgrit.com/garlic-knots/#comment-1063 Mon, 27 May 2024 15:59:30 +0000 https://grainsandgrit.com/?p=5085#comment-1063 I was asked to bring these to a gathering – so should I let the dough rise once, then shape, and then maybe refrigerate until I leave and then bake there? And on some recipes I see you do the sponge method and rise once, would this work on this recipe?

]]> By: Felicia Joscelyn https://grainsandgrit.com/garlic-knots/#comment-112 Thu, 15 Dec 2022 01:03:25 +0000 https://grainsandgrit.com/?p=5085#comment-112 In reply to Paula.

Yes, and possibly 🙂

]]> By: Paula https://grainsandgrit.com/garlic-knots/#comment-111 Tue, 13 Dec 2022 22:49:19 +0000 https://grainsandgrit.com/?p=5085#comment-111 Can I use active yeast. And do I just need to increase rise time?

]]>