Comments on: Hamburger Buns with 100% Freshly Milled Wheat

By: Ashley Cox

Ashley Cox — Thu, 10 Sep 2026 14:39:52 +0000

We just switched to freshly milled flour last month and it’s been more misses than hits with finding good recipes. Yours is the 4th hamburger bun recipe I’ve tried! They were exactly what I was looking for!!!! I love watching your videos and love how relatable you are. Thanks for everything you do ❤️

By: Amanda

Amanda — Sat, 15 Aug 2026 01:55:09 +0000

The best hamburger bun recipe I have tried! So quick and easy. Sturdy enough that my 6 year old son was able to form the buns into balls himself (even after the dough had been played with by his 2 younger brothers!). I am saving this recipe as our hamburger bun recipe going forward. Thank you!

By: Tracy Snell

Tracy Snell — Fri, 10 Jul 2026 18:34:58 +0000

Can I substitute honey for the sugar? If so, how much honey?

By: Micaela Silverio

Micaela Silverio — Mon, 29 Jun 2026 11:46:52 +0000

In reply to Michelle.

Very easy and delicious! I especially like how quickly it all comes together. Perfect for last minute. My husband did say it was “very bready”. I think he means dense. Is this normal or is there something I could do differently next time?

By: Lauren Holladay

Lauren Holladay — Mon, 01 Jun 2026 14:19:56 +0000

In reply to Donna Hendrix. Hello there. If you look at the recipe there is a little sugar that goes into it. Use a sugar substitute or honey if you can't have any sugar. The rest of the ingredients are listed so you should know if they are safe for you to eat. God bless you.

By: Mary

Mary — Mon, 10 Nov 2025 12:18:33 +0000

The flour milled in the mockmill comes out very hot. Are you milling a day ahead or just using hot flour? Thanks.

~Mary

By: Michelle

Michelle — Sat, 01 Nov 2025 19:44:33 +0000

Fabulous! My first fresh milled grain recipe. It’s a keeper. After tasting this, no way am I ever going back to store bought product. I was so impressed that I ordered a NutriMill grain mill as I was eating the first hamburger bun. Best part is, the hard white wheat berry was grown on our farm.

By: Jessica

Jessica — Mon, 20 Oct 2025 03:33:21 +0000

I love these. I have made these at least half a dozen times, and now make double batches. (I find I use closer to 4 cups of flour, so I mill 2/5-3 cups when I make a single batch, and the double recipe really is just everything.) Thank you for this great, convenient recipe.

By: Milonee

Milonee — Sun, 19 Oct 2025 01:33:40 +0000

Very easy to follow and came out great! I don’t eat eggs, so I used bobs red mill egg replacement instead.

By: Crystal Suraeva

Crystal Suraeva — Sat, 18 Oct 2025 15:23:58 +0000

I make these almost weekly and always double them! They are such a staple in our house. I love using them for breakfast sandwiches too. Love how fast they come together. Thanks for such a great recipe