LIVE MASTERCLASS

MASTER BAKING WITH HOME-MILLED GRAINS

Then my LIVE masterclass is for YOU.

I know, milling your own grains into flour and kneading them to your will can be a daunting task. Sure, you may get something technically edible out of it, and hey, at least it’s healthy.

But wouldn’t you like it to be DELICIOUS, too?

Wouldn’t you like it to be consistently gorgeous and tasty? If only you could get over that hump and nail all this down.

Oh, and what about all the different kinds of grains and baking techniques? Kamut? Hard red, soft red, soft white? Sourdough, soaked, yeasted? C’mon!

How are you supposed to even REMEMBER it all??

Friends, I get it.

Watching a YouTube video every now and then can be helpful. But it’s not the same as having a real, live human being walking you through the process and helping you, step by step, is it?

I know.

I know, because I had no one. I spent YEARS reading dry old recipes, frustrated that I couldn’t turn out the same breads and things in the picture.

Now, thankfully, my family dutifully ate those dense, heavy breads because they were “good for us.” But without someone to cook alongside me and simplify things for me, it was YEARS before I could make something my family actually ENJOYED.

But here’s the good news.

That doesn’t have to be you. Because, this summer, you get to skip the wait.

No more trying. No more unanswered questions. No more confusion.

Because I’m committing myself to do more this season than just make YouTube videos. I’ve decided I’m going to take just a handful of students who are SERIOUS. Who are READY to become MASTERS of home-milled grains and baking. 

I’m going to help you gather all the things you need for this summer masterclass. Then I’m going to go into my kitchen and hit the LIVE button on my camera. And you and I are going to figure this out.

I’m calling this LIVE masterclass, “Master Baking with Home-Milled Grains” – you like it?

You’re going to be milling and baking along with me. And when you have a question, you put up your hand and get the help you need, one-on-one.

I’m serious. I’m keeping this class small and intimate. I want YOU to finally MASTER this.

Now, here’s where it gets exciting. Because I’m gonna start with systematically teaching you the basics, like:

• Mills, mixers, and other tools to use
   
• Key ingredients to always have on hand
   
• What grains work well for what
   
• Critical baking skills to master
   
• How to store, prep, and mill your grains

Then I’m going to reveal to you the HACK. Because here’s the little secret no one ever tells you: there’s really only ONE RECIPE you need to master. 

I’m referring to my ONE RECIPE To Rule Them All.

That’s right.  

With this one recipe, you’ll be able to masterfully create SEVEN breads! I’m talking everything from the perfect pizza dough to fluffy hamburger buns to gooey and delicious cinnamon rolls. 

And you and I are going to go over this one recipe and how to convert it into these seven items TOGETHER. And yes, my friend, when we are done, you will be a MASTER of your craft.

But that’s not all. Oh no, not by a long shot! Because we’re then going to dive deep into advanced techniques and skills (what I call “super powers”). Things like:

•    How to convert any recipe to freshly milled, whole grain

•    Bread knives and how to get the perfect SLICED bread

•    Yeast bread troubleshooting (get that perfect rise!)

•    When to go with sourdough and when to use commercial yeast

•    Mastering other grains like beans, corn, rice, etc.

On Saturday, June 27, 9:00 AM-12:00 PM (EDT), I’m conducting a LIVE masterclass. There IS a cutoff, so please don’t wait. 

In this class, Master Baking with Home-Milled Grains, you will mill and bake along with me in an interactive workshop format. You’ll have the ability to ask questions and get feedback. 

And most importantly, you’ll gain the know-how and confidence to finally make delicious and nutritious goodies for your friends and family from home-milled grains.

This workshop is PERFECT for you if you

•    Love delicious, nutritious whole grains

•    Want to consistently feed yourself and your family wholesome whole grains

•    Feel overwhelmed or don’t know where to start

•    Want a thorough introduction to all the basics with a personal guide

•    Are ready to finally MASTER baking with home-milled grains

Now, I know right now you’re thinking this is just so much information – it would take me weeks to learn all of this.

Well, you’re right – if you’re just reading blog articles or watching my videos, it might take you weeks to get through all of this material – maybe even months to master it

BUT – that’s why I’ve set aside time to work through it with you in a LIVE setting. Because reading or watching a video is completely different than actually DOING it with someone to help and guide you along the way

I promise, we’re going to not only cover all of these critical skills and techniques together until you master them, but I’m also going to throw in some extra resources for you, so you have a handy reference to fall back on.

I’ve organized this massive amount of information into highly helpful guides. This way, you can always look back if you need to jog your memory or just like having the information in easily digestible resources. Along with admission to my masterclass, you’re also going to get:

•    The Grains & Grit Recipe eBook

•    Essential Equipment Checklist

•    The Grains & Grit Grains Calculator

•    The Grains & Grit Stockpiling Container Cheat Sheet

•    The Masterclass Instant Replay video

And if you’re worried about how much a package this big is going to cost, don’t sweat it.

Sure, this is easily a $250 value all day long. And I’ll bet I could get every bit of that if I was just in this for the money.

In fact, the first time I offered this class, I sold out in just a few hours. HOURS, y’all

But I’m NOT going to charge you $250. I’m not even going to charge you $150!

Nope.

I know right now everyone is thinking about summer vacation and all the things. And I want this to be accessible for ANYONE who is serious about getting the help they need

So, here’s what I’m going to do for you. 

For a limited time, I’m going to hold that price down. 

Now, this might mean I sell out pretty fast again, but if you’re reading this, then I’ve still got a couple slots left.

If you’re ready to take me up on my personalized help and snatch up my offer today, then I’ll slash the price down to just $250 $74!

Seriously. Today’s your day. Just 74 bucks, and you’re in.

OH, BUT THERE’S ONE MORE HUGE BONUS, TOO!

I’ve been talking with my sponsors and affiliates about this special masterclass and how we can better help anyone who is overwhelmed or struggling.  And they’ve pitched in to offer EXCLUSIVE discount codes for all attendees!

This means, just for being a part of this LIVE workshop, you’ll get special discount codes available ONLY to the small handful of people who take this class! 

No one else has access to these special deals and discounts. They’re just for you, for putting up your hand and saying, Yes please, I’m ready to MASTER home milling and baking.

This is your chance. This is when things become so much simpler for you. This is when you finally become confident in your skills and abilities to turn God’s grains into fresh, healthy, and delicious food. 

Again, you’re getting: 

 √ Access to my 3-hour, interactive, LIVE workshop on Sat, June 27, 9-12 PM (EDT)

 √ Exclusive discount codes to stock up on supplies

 √ A recipe ebook

 √ The Masterclass Instant Replay video link

 √ Several cheat sheets and other bonus reference guides

…all for just $74. 

Wouldn’t you say being able to confidently and consistently mill your own grains and turn them into delicious foods for a lifetime is easily worth a one-time investment of just $74? I sure would! 

Again, this won’t last long. I don’t know how much longer I’ll be able to offer it for so little. And I don’t know how fast the class will fill up. So, do yourself a big favor and get it TODAY. 

And I’ll see you soon!

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