Comments on: Oatmeal Cookies AND DIY Little Debbie Oatmeal Cream Pies (Whoopie Pies) with 100% freshly milled wheat

By: Amber

Amber — Wed, 26 Aug 2026 23:46:49 +0000

Have you ever used tallow in place of the lard?

By: Tia Lori

Tia Lori — Tue, 07 Jul 2026 00:39:12 +0000

In reply to EM. Yes! I’ve done it and they turn out great!

By: Felicia Joscelyn

Felicia Joscelyn — Mon, 08 Sep 2025 23:13:20 +0000

In reply to Renee Jolley. I think you can freeze it and use it again next time! :-)

By: Renee Jolley

Renee Jolley — Sun, 07 Sep 2025 16:26:10 +0000

I doubled the vanilla in the filling – it made a LOT of filling! Next round, I’ll have to half the filling – now have to figure out what to do with the rest of it!

By: Maria Swarez

Maria Swarez — Sat, 28 Jun 2025 23:55:48 +0000

This was my first baking with fresh milled flour. My 1 3/4 cups of grain produced more flour than the receipt asked for. I was not sure if I should have used all the milled flour. The cookies were flat, but yummy.

By: Sofia Ugarph

Sofia Ugarph — Fri, 30 May 2025 07:57:37 +0000

This is now my favorite cookie. I added on cup raisins and one cup dark chocolate chips as I saw someone else doing and it was delisious.

By: Peggy Baldwin

Peggy Baldwin — Thu, 20 Feb 2025 07:40:19 +0000

I made these a second time and scooped the flour, which I saw you do in the video and they came out better. Usually we are encouraged to spoon flour into measuring, to not put into much flour. I suggest putting the instructions into your recipe to scoop, so that people get in enough flour, or follow the usual convention and alter the amount of flour in this recipe. I would love it if you stick with scooping, though, because spooning flour in is so annoying. These cookies are so good!!!!

By: Peggy Baldwin

Peggy Baldwin — Sat, 01 Feb 2025 19:18:51 +0000

I made these cookies yesterday. They were the best oatmeal cookies I have ever had! I do think I will add a smidge more flour the next time I make them, because they came out flatter than I would have liked, but the flavor the chew was incredible. This is the first time I have milled soft white wheat. My next order to Azure Standard will include a 25 lb bag of soft white wheat.

By: Felicia Joscelyn

Felicia Joscelyn — Mon, 27 Jan 2025 20:55:01 +0000

In reply to Roschelle. I think it would. It may effect the texture slightly, but I think it will still be good :-)

By: Roschelle

Roschelle — Sat, 25 Jan 2025 20:39:03 +0000

Would it work to just sub more butter for the shortening?