Comments on: Pizzeria-Style Pizza with 100% Freshly Milled Wheat https://grainsandgrit.com/pizza-dough/?utm_source=rss&utm_medium=rss&utm_campaign=pizza-dough Educating You About True Whole Grains Sat, 15 Nov 2025 05:34:40 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Love Drama https://grainsandgrit.com/pizza-dough/#comment-5304 Sat, 15 Nov 2025 05:34:40 +0000 https://grainsandgrit.com/?p=8760#comment-5304 I appreciate the detailed step-by-step process, especially the tips on fermentation time. It really helps simplify making homemade pizza dough for beginners like me.

]]> By: Jo Hertel https://grainsandgrit.com/pizza-dough/#comment-4410 Fri, 26 Sep 2025 12:16:40 +0000 https://grainsandgrit.com/?p=8760#comment-4410 5 stars
I have used several pizza crust recipes using freshly milled flour, and this is my FAVORITE! I don’t have a pizza oven but I do have a steel plate in my oven, so I let my oven preheat to 525 for about 30 minutes so that plate was really hot – it took 7-8 minutes to bake.

]]> By: Julie https://grainsandgrit.com/pizza-dough/#comment-4276 Sat, 20 Sep 2025 13:36:22 +0000 https://grainsandgrit.com/?p=8760#comment-4276 How would you use an active yeast in this recipe?

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