Comments on: USA Pullman Pan Sandwich Loaf Recipe with 100% Freshly Milled Wheat

By: Tiffany Holloway

Tiffany Holloway — Tue, 08 Apr 2025 19:31:49 +0000

If using the Zojirushi bread machine. What do I set the setting on to knead the dough?

By: Emily

Emily — Sun, 16 Feb 2025 15:55:57 +0000

When you say your bread loaf recipe makes enough for two 2lb pullman pans, which ingredient list are you talking about? The list for two 1lb loaves, or the list for three 1.5lb loaves?

By: whoiscall

whoiscall — Mon, 14 Aug 2023 09:00:37 +0000

Thanks.

By: Steven

Steven — Wed, 29 Mar 2023 02:58:38 +0000

This is going to be my go-to bread recipe for everyday stuff. The first time I made it was okay, but the second was better. Thanks for sharing that you now make three loaves from the recipe. That helps.

By: Felicia Joscelyn

Felicia Joscelyn — Thu, 02 Feb 2023 13:37:18 +0000

In reply to Shawn Alexander.

Lecithin is generally used to help make bread softer. I did a video all about bread additives and their purpose. You can check it out here: https://youtu.be/ZuTTKMvRrWs

By: Shawn Alexander

Shawn Alexander — Tue, 31 Jan 2023 09:16:11 +0000

I’m looking to make the bread softer.. is there something I can add to the recipe to make a softer chewier loaf? Egg? Butter? Milk? anything or everything?

By: Felicia Joscelyn

Felicia Joscelyn — Fri, 27 Jan 2023 17:47:56 +0000

In reply to Maeghan myers.

I have a video about storing baked bread. You can check that out here: https://youtu.be/Waom-_N93VY

Yes, you can store bread in the fridge but I find it dries it out a bit faster.

By: Felicia Joscelyn

Felicia Joscelyn — Fri, 27 Jan 2023 17:45:41 +0000

In reply to Chris. I just use my simple yeast bread loaf recipe :-)

By: Felicia Joscelyn

Felicia Joscelyn — Fri, 27 Jan 2023 17:45:16 +0000

In reply to Kathalene Johnston. I've never tried it, but I don't see why not!

By: Kathalene Johnston

Kathalene Johnston — Fri, 27 Jan 2023 02:55:57 +0000

Can I use a sourdough recipe with this pan?