Comments on: Rolled Barley Flakes https://grainsandgrit.com/rolled-barley-flakes/?utm_source=rss&utm_medium=rss&utm_campaign=rolled-barley-flakes Educating You About True Whole Grains Fri, 29 May 2026 01:40:20 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Corinne Maldonado https://grainsandgrit.com/rolled-barley-flakes/#comment-9285 Fri, 29 May 2026 01:40:20 +0000 https://grainsandgrit.com/?p=7822#comment-9285 Can I use pearled barley instead of hulled barley?

]]> By: Felicia Joscelyn https://grainsandgrit.com/rolled-barley-flakes/#comment-752 Tue, 06 Feb 2024 14:35:35 +0000 https://grainsandgrit.com/?p=7822#comment-752 In reply to Suzanne Tucker.

I don’t see why not 🙂

]]> By: Suzanne Tucker https://grainsandgrit.com/rolled-barley-flakes/#comment-751 Tue, 06 Feb 2024 14:24:02 +0000 https://grainsandgrit.com/?p=7822#comment-751 What if you don’t have a way to flake barley ? Can u eat it like cream of wheat?

]]> By: Barb Thomas https://grainsandgrit.com/rolled-barley-flakes/#comment-639 Fri, 19 Jan 2024 16:10:50 +0000 https://grainsandgrit.com/?p=7822#comment-639 5 stars
I rolled Egyptian hulled barley and made it in the microwave. It was very tasty. The flavor was better than oatmeal. Next time I think I’ll try cream of barley.

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