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	Comments on: Simple Yeast Bread Loaf	</title>
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	<description>Educating You About True Whole Grains</description>
	<lastBuildDate>Sun, 11 Oct 2026 22:48:42 +0000</lastBuildDate>
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		<title>
		By: Lauri		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-11605</link>

		<dc:creator><![CDATA[Lauri]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 22:48:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-5552&quot;&gt;Dawn&lt;/a&gt;.

I made a single loaf using my kitchen aid mini. Worked for the most part but the last 5 minutes after the 9 minutes of machine kneading, I did knead it by hand and It came out just fine.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-5552">Dawn</a>.</p>
<p>I made a single loaf using my kitchen aid mini. Worked for the most part but the last 5 minutes after the 9 minutes of machine kneading, I did knead it by hand and It came out just fine.</p>
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		<item>
		<title>
		By: Lauri		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-11604</link>

		<dc:creator><![CDATA[Lauri]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 22:43:42 +0000</pubDate>
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					<description><![CDATA[I just made this today, a single loaf. It came out great!!!! No bubbles! I had to bake it 45 minutes to reach 190 degrees. This is a time saver not doing 2 raises also. Now I have to buy another 9x5&quot; pan for a two loaf batch. I did not use honey and I subbed in 2.5TBs of raw sugar. Not a fan of &quot;honey wheat&quot;. Thank you for the recipes.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://grainsandgrit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I just made this today, a single loaf. It came out great!!!! No bubbles! I had to bake it 45 minutes to reach 190 degrees. This is a time saver not doing 2 raises also. Now I have to buy another 9&#215;5&#8243; pan for a two loaf batch. I did not use honey and I subbed in 2.5TBs of raw sugar. Not a fan of &#8220;honey wheat&#8221;. Thank you for the recipes.</p>
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		<item>
		<title>
		By: Lauri		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-11541</link>

		<dc:creator><![CDATA[Lauri]]></dc:creator>
		<pubDate>Mon, 05 Oct 2026 23:47:50 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-8857&quot;&gt;Sandra&lt;/a&gt;.

Use a generous amount of Lard in your glass bread pan. Works beautifully!!!!! I have been doing this for years.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://grainsandgrit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-8857">Sandra</a>.</p>
<p>Use a generous amount of Lard in your glass bread pan. Works beautifully!!!!! I have been doing this for years.</p>
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		<title>
		By: Sarah		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-11073</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Sat, 26 Sep 2026 22:56:11 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-14&quot;&gt;Felicia Joscelyn&lt;/a&gt;.

I would like to try this recipe. If I was to add ascorbic acid how much?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-14">Felicia Joscelyn</a>.</p>
<p>I would like to try this recipe. If I was to add ascorbic acid how much?</p>
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		<title>
		By: Megan		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-10931</link>

		<dc:creator><![CDATA[Megan]]></dc:creator>
		<pubDate>Sun, 20 Sep 2026 04:26:09 +0000</pubDate>
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					<description><![CDATA[Absolutely love this recipe. It came out perfect on try one! I have started on my fmf journey a month ago and this recipe is the best, clearest one thus far. I appreciate the videos as well. 10/10 My family loved it !]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://grainsandgrit.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely love this recipe. It came out perfect on try one! I have started on my fmf journey a month ago and this recipe is the best, clearest one thus far. I appreciate the videos as well. 10/10 My family loved it !</p>
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		<title>
		By: Jaclyn		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-10928</link>

		<dc:creator><![CDATA[Jaclyn]]></dc:creator>
		<pubDate>Sun, 20 Sep 2026 00:34:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-71&quot;&gt;Dulce&lt;/a&gt;.

Could you tell me how exactly you did it in your bread machine? That’s what I’d like to do!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-71">Dulce</a>.</p>
<p>Could you tell me how exactly you did it in your bread machine? That’s what I’d like to do!</p>
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		<title>
		By: Vicki		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-10916</link>

		<dc:creator><![CDATA[Vicki]]></dc:creator>
		<pubDate>Sat, 19 Sep 2026 10:10:31 +0000</pubDate>
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					<description><![CDATA[I am going to this recipe. But I have one question, why do you not do a bulk rise?]]></description>
			<content:encoded><![CDATA[<p>I am going to this recipe. But I have one question, why do you not do a bulk rise?</p>
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		<title>
		By: Sarah		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-10818</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Mon, 14 Sep 2026 19:23:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-3197&quot;&gt;Shannon&lt;/a&gt;.

Me too. I’m so sick of trying over and over again. Same exact problem. Just a waffle
Batter mess on the bottom of the bowl.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-3197">Shannon</a>.</p>
<p>Me too. I’m so sick of trying over and over again. Same exact problem. Just a waffle<br />
Batter mess on the bottom of the bowl.</p>
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		<title>
		By: Lexee		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-10653</link>

		<dc:creator><![CDATA[Lexee]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 19:52:16 +0000</pubDate>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=226#comment-10653</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-8857&quot;&gt;Sandra&lt;/a&gt;.

Sandra, try parchment paper!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-8857">Sandra</a>.</p>
<p>Sandra, try parchment paper!</p>
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		<title>
		By: Betsy Peterson		</title>
		<link>https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-10652</link>

		<dc:creator><![CDATA[Betsy Peterson]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 19:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=226#comment-10652</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-8733&quot;&gt;Felicia Joscelyn&lt;/a&gt;.

I had a question: on the video you said your favorite size was 9”x5”, but the only NutriMill loaf pan I found on the link above is 8”x4”. Is this the one that is your favorite now? And do you prefer a 1-pound loaf in it?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grainsandgrit.com/simple-yeast-bread-loaf/#comment-8733">Felicia Joscelyn</a>.</p>
<p>I had a question: on the video you said your favorite size was 9”x5”, but the only NutriMill loaf pan I found on the link above is 8”x4”. Is this the one that is your favorite now? And do you prefer a 1-pound loaf in it?</p>
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