Comments on: Unleavened Bread with 100 Freshly Milled Wheat

By: Felicia Joscelyn

Felicia Joscelyn — Sat, 01 Aug 2026 10:40:15 +0000

In reply to R Ryan. I would just lower your oven temp. Sounds like to about 400 to be safe :-)

By: Svj

Svj — Tue, 28 Apr 2026 14:43:08 +0000

In reply to Libby.

Her husband was shot and crippled last year.

By: R Ryan

R Ryan — Mon, 20 Apr 2026 07:28:24 +0000

Was excited to try this bread to eat during feast of Unleavened bread. Easy to make but high temp of stove with parchment paper almost caused a fire, smoke filled the house, alarms all going off. Parchment paper only allows temp up to 425. Over 500 seems a bit high. Please advise.

By: Jaricia Griess

Jaricia Griess — Sat, 18 Apr 2026 01:51:39 +0000

Tried this today. I work with whole grain all the time. I volunteered to bring some unleavened bread for the Lords Supper. You recipe drew me (5 stars). I baked it for 5 minutes. It was already brown, so I couldn’t tell if it was golden. Some grains baked won’t get golden. It was a mixture of leftover whole grain flour i needed to use up. Not bad, but 3 tsp. Of salt was a bit salty for my tastes and the middle looked a bit undone when I tested a piece. I didn’t want it to be too crispy and hard to chew so i took it out and let it sit a bit longer on the pizza stone. I will definitely give it another go and perhaps use some white flour too to lighten it up a little.

By: Sarah

Sarah — Fri, 03 Apr 2026 23:08:46 +0000

Delicious, thank you! I used Kamut as well. My family and I celebrate Passover and the Feast of Unleavened Bread, along with other Biblical feasts, as Christians. Sending much love!

By: Brittany R

Brittany R — Fri, 03 Apr 2026 14:27:54 +0000

We keep the biblical holy days! And not the pagan holidays. We keep them because they layout God’s plan of salvation for mankind, the spring holy days have already been fulfilled by Jesus and the fall holy days yet to be. We do not keep the food laws, but we do not eat unclean meats. So excited to try your unleavened bread.

By: R Ryan

R Ryan — Thu, 02 Apr 2026 17:06:12 +0000

Was so excited to try this recipe, especially for passover. All went well, easy recipe till I set oven to highest temp as you stated in video, no temp listed in recipe book. My oven went to 500. Nearly set parchment paper on fire (parchment paper usually are are no higher than 428 F, all my fire alarms went off in house along with lots of smoke. Please advise.

By: R Ryan

R Ryan — Thu, 02 Apr 2026 17:05:20 +0000

In reply to Brianna Larsen.

By: Magdalini

Magdalini — Wed, 01 Apr 2026 01:17:25 +0000

I just made it with einkorn fresh milled flour and it came out delicious. I tried keeping the 18 min, I went over one min as it is my first time, and I baked it a few more minutes than the recommended as I wanted to be more like a cracker. Im so happy I found your recipe! Thank you for sharing! Happy Passover!

By: Meagan

Meagan — Sun, 02 Nov 2025 00:57:30 +0000

Easy to follow, delicious results! Thinking even of taking it to our church potluck instead of our typical dessert. Really shines with 3tsp salt, can be used for a grilled sandwich or on the side, and so tasty with fresh flour!