Comments on: Waffles with 100% Freshly Milled Wheat https://grainsandgrit.com/waffles/?utm_source=rss&utm_medium=rss&utm_campaign=waffles Educating You About True Whole Grains Wed, 30 Sep 2026 02:58:09 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: sylvia https://grainsandgrit.com/waffles/#comment-11361 Wed, 30 Sep 2026 02:58:09 +0000 https://grainsandgrit.com/?p=6117#comment-11361 4 stars
In reply to Lynn.

I also make fantastic sourdough waffles my husband has to have ready to go in the freezer. I want to make sourdough with Fresh Milled Flour. Still trying to figure that out to make my own recipe as I can’t find one.

]]> By: Brie https://grainsandgrit.com/waffles/#comment-10605 Sun, 30 Aug 2026 13:40:03 +0000 https://grainsandgrit.com/?p=6117#comment-10605 What is the flour weight in grams? The metric button isn’t working

]]> By: Dorota https://grainsandgrit.com/waffles/#comment-10141 Tue, 11 Aug 2026 18:02:53 +0000 https://grainsandgrit.com/?p=6117#comment-10141 5 stars
Fix the receipt description the recipe is amazing hence my five stars but this website shows two and a half teaspoons of salt and your video did one teaspoon. I followed the website before watching the video and the waffles were way too salty please fix it! Your video shows one so I assume a type error

]]> By: Dorota https://grainsandgrit.com/waffles/#comment-10140 Tue, 11 Aug 2026 16:17:12 +0000 https://grainsandgrit.com/?p=6117#comment-10140 In reply to Ann H.

Good but way too much salt I would at minimum cut the salt in half I could taste too much salt and I would add sugar otherwise it was a perfect recipe for light and fluffy fresh milled waffles

]]> By: Paige https://grainsandgrit.com/waffles/#comment-10095 Thu, 06 Aug 2026 15:11:38 +0000 https://grainsandgrit.com/?p=6117#comment-10095 5 stars
In reply to Karen Choate.

I’ve literally never rated or commented on a recipe before, but these are the best waffles we have ever had. Thank you!!!

]]> By: She https://grainsandgrit.com/waffles/#comment-10039 Mon, 03 Aug 2026 09:34:56 +0000 https://grainsandgrit.com/?p=6117#comment-10039 5 stars
In reply to Becky.

They are so light with spelt aren’t they!

]]> By: She https://grainsandgrit.com/waffles/#comment-10038 Mon, 03 Aug 2026 09:33:53 +0000 https://grainsandgrit.com/?p=6117#comment-10038 5 stars
Your recipes are amazing and helping me on my fresh milling journey. Every one Iv tried works and prod uses brilliant results. Thank you so much.

]]> By: amy https://grainsandgrit.com/waffles/#comment-9409 Mon, 22 Jun 2026 17:50:12 +0000 https://grainsandgrit.com/?p=6117#comment-9409 FYI, the salt is an error – when it’s in “US Customary” mode, it says 2.5tsp salt, when it’s in “metric” mode, it says 1tsp. 2.5tsp is definitely way too salty

]]> By: Hannah https://grainsandgrit.com/waffles/#comment-9054 Wed, 20 May 2026 20:00:03 +0000 https://grainsandgrit.com/?p=6117#comment-9054 5 stars
In reply to Sarah.

So good! Third time making these and they turn out great every time. I have frozen them and put them in the toaster – they turned out great.

]]> By: Becky https://grainsandgrit.com/waffles/#comment-8883 Tue, 05 May 2026 18:22:28 +0000 https://grainsandgrit.com/?p=6117#comment-8883 5 stars
So good! I do make a few tweaks, but I make these with spelt and they are amazing.

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