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	<title>Felicia Joscelyn, Author at Grains and Grit</title>
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	<description>Educating You About True Whole Grains</description>
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	<title>Felicia Joscelyn, Author at Grains and Grit</title>
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		<title>Homemade Marinara Sauce &#8211; Two Ways</title>
		<link>https://grainsandgrit.com/easy-marinara/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-marinara</link>
					<comments>https://grainsandgrit.com/easy-marinara/#respond</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Thu, 29 Jan 2026 15:49:01 +0000</pubDate>
				<category><![CDATA[Grainie Bunch Recipes]]></category>
		<category><![CDATA[The Grainie Bunch]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=9160</guid>

					<description><![CDATA[<p>Whoops! You need to be logged in to see this content! This may be a glitch, but please sign in again to be sure. &#160; &#160;</p>
<p>The post <a href="https://grainsandgrit.com/easy-marinara/">Homemade Marinara Sauce &#8211; Two Ways</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">9160</post-id>	</item>
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		<title>Homemade Meatballs</title>
		<link>https://grainsandgrit.com/meatballs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meatballs</link>
					<comments>https://grainsandgrit.com/meatballs/#respond</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Thu, 29 Jan 2026 15:36:16 +0000</pubDate>
				<category><![CDATA[Grainie Bunch Recipes]]></category>
		<category><![CDATA[The Grainie Bunch]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=9153</guid>

					<description><![CDATA[<p>Whoops! You need to be logged in to see this content! This may be a glitch, but please sign in again to be sure. &#160; &#160;</p>
<p>The post <a href="https://grainsandgrit.com/meatballs/">Homemade Meatballs</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">9153</post-id>	</item>
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		<title>Pasta with 100% Freshly Milled Wheat</title>
		<link>https://grainsandgrit.com/pasta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pasta</link>
					<comments>https://grainsandgrit.com/pasta/#comments</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Thu, 29 Jan 2026 15:24:37 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=9145</guid>

					<description><![CDATA[<p>I LOVE PASTA! Really&#8230;who doesn&#8217;t? But in my house, I want my bread products to be made with 100% freshly milled wheat. The problem I have run into in the past is the pasta not looking like store-bought pasta and, sometimes, it just looked WEIRD.  The secret to getting amazing pasta with freshly milled wheat [&#8230;]</p>
<p>The post <a href="https://grainsandgrit.com/pasta/">Pasta with 100% Freshly Milled Wheat</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9145</post-id>	</item>
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		<title>Easy No-Knead Bread with 100% Freshly Milled Wheat</title>
		<link>https://grainsandgrit.com/no-knead-bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=no-knead-bread</link>
					<comments>https://grainsandgrit.com/no-knead-bread/#comments</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Thu, 18 Dec 2025 12:36:07 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Hard White Wheat]]></category>
		<category><![CDATA[Kamut]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=9118</guid>

					<description><![CDATA[<p>Think milling your own wheat is intimidating? Never fear! This is one of the easiest breads to make! No mixer required. If the instructions don&#8217;t make sense, please watch the video! Easiest bread you&#39;ll ever make with 100% freshly milled wheat! No mixer required.</p>
<p>The post <a href="https://grainsandgrit.com/no-knead-bread/">Easy No-Knead Bread with 100% Freshly Milled Wheat</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9118</post-id>	</item>
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		<title>Pizzeria-Style Pizza with 100% Freshly Milled Wheat</title>
		<link>https://grainsandgrit.com/pizza-dough/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pizza-dough</link>
					<comments>https://grainsandgrit.com/pizza-dough/#comments</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Thu, 11 Sep 2025 13:21:33 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=8760</guid>

					<description><![CDATA[<p>Pizza can be healthy again using 100% freshly milled flour!</p>
<p>The post <a href="https://grainsandgrit.com/pizza-dough/">Pizzeria-Style Pizza with 100% Freshly Milled Wheat</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8760</post-id>	</item>
		<item>
		<title>Soft Tortillas with 100% Freshly Milled Kamut</title>
		<link>https://grainsandgrit.com/soft-tortillas-with-100-freshly-milled-kamut/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=soft-tortillas-with-100-freshly-milled-kamut</link>
					<comments>https://grainsandgrit.com/soft-tortillas-with-100-freshly-milled-kamut/#comments</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Wed, 08 Jan 2025 18:08:42 +0000</pubDate>
				<category><![CDATA[Grainie Bunch Recipes]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=8656</guid>

					<description><![CDATA[<p>You may like my other tortilla recipe, but this one is even BETTER using 100% freshly milled Kamut (or Khorasan &#8211; same wheat berry) Enjoy! I have found that the softest tortillas are made with this recipe and with freshly milled Kamut/Khorasan!</p>
<p>The post <a href="https://grainsandgrit.com/soft-tortillas-with-100-freshly-milled-kamut/">Soft Tortillas with 100% Freshly Milled Kamut</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8656</post-id>	</item>
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		<title>Buckwheat Pancakes with 100% Freshly Milled Flour</title>
		<link>https://grainsandgrit.com/buckwheat-pancakes-with-100-freshly-milled-flour/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=buckwheat-pancakes-with-100-freshly-milled-flour</link>
					<comments>https://grainsandgrit.com/buckwheat-pancakes-with-100-freshly-milled-flour/#respond</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Thu, 07 Nov 2024 11:45:50 +0000</pubDate>
				<category><![CDATA[Buckwheat]]></category>
		<category><![CDATA[Grainie Bunch Recipes]]></category>
		<category><![CDATA[Grains Explorer Challenge]]></category>
		<category><![CDATA[The Grainie Bunch]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=8595</guid>

					<description><![CDATA[<p>Whoops! You need to be logged in to see this content! This may be a glitch, but please sign in again to be sure. &#160; &#160;</p>
<p>The post <a href="https://grainsandgrit.com/buckwheat-pancakes-with-100-freshly-milled-flour/">Buckwheat Pancakes with 100% Freshly Milled Flour</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8595</post-id>	</item>
		<item>
		<title>Reuben Sandwich</title>
		<link>https://grainsandgrit.com/reuben-sandwich/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=reuben-sandwich</link>
					<comments>https://grainsandgrit.com/reuben-sandwich/#respond</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Wed, 23 Oct 2024 15:44:55 +0000</pubDate>
				<category><![CDATA[Grainie Bunch Recipes]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=8231</guid>

					<description><![CDATA[<p>Ok, so if you&#8217;ve mastered the Dark Russian rye bread, made your homemade sauerkraut, and your German potato salad, this is the recipe to top it all over and put it all together! This Rueben sandwich is AMAZING. Seriously. Your life will be changed. That may be a tad dramatic&#8230;.maybe.. The only thing that could [&#8230;]</p>
<p>The post <a href="https://grainsandgrit.com/reuben-sandwich/">Reuben Sandwich</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8231</post-id>	</item>
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		<title>Homemade Sauerkraut</title>
		<link>https://grainsandgrit.com/homemade-sauerkraut/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-sauerkraut</link>
					<comments>https://grainsandgrit.com/homemade-sauerkraut/#comments</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Wed, 23 Oct 2024 15:30:14 +0000</pubDate>
				<category><![CDATA[Grainie Bunch Recipes]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=8225</guid>

					<description><![CDATA[<p>Y&#8217;all, I can&#8217;t believe I haven&#8217;t shared this recipe before! I actually don&#8217;t like sauerkraut &#8211; unless I make it myself. When I started making it at home, WOW, I didn&#8217;t know what I was missing out on! This is a wonderful fermented food that is super easy to make. Perfect to top your bratwursts, [&#8230;]</p>
<p>The post <a href="https://grainsandgrit.com/homemade-sauerkraut/">Homemade Sauerkraut</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8225</post-id>	</item>
		<item>
		<title>Dark Russian Rye Bread</title>
		<link>https://grainsandgrit.com/dark-russian-rye-bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dark-russian-rye-bread</link>
					<comments>https://grainsandgrit.com/dark-russian-rye-bread/#comments</comments>
		
		<dc:creator><![CDATA[Felicia Joscelyn]]></dc:creator>
		<pubDate>Wed, 23 Oct 2024 15:11:56 +0000</pubDate>
				<category><![CDATA[Grainie Bunch Recipes]]></category>
		<guid isPermaLink="false">https://grainsandgrit.com/?p=8218</guid>

					<description><![CDATA[<p>If you have Sue Becker&#8217;s cookbook &#8220;The Essential Home Ground Flour Book&#8221; this is her Black Russian Rye Bread recipe &#8211; but I tweaked it a bit to how I like it. I do think it&#8217;s easier to bake these into loaves with bread pans instead of free-formed boules, but you can do whatever you [&#8230;]</p>
<p>The post <a href="https://grainsandgrit.com/dark-russian-rye-bread/">Dark Russian Rye Bread</a> appeared first on <a href="https://grainsandgrit.com">Grains and Grit</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8218</post-id>	</item>
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