More off-grid cooking from your prepper pantry can be done with this delicious lentil stew! The great thing about lentils is they cook very fast, but feel free to substitute with whatever bean you choose. I would just soak them overnight first to shorten the cooking...
The one downside to off-grid cooking is you think you can’t have desserts. You would be wrong, my friend! This is a very easy dessert that can be baked in a grill or even a dutch oven in a bed of coals! Using ingredients from a prepper pantry, this wonderful...
Looking for easy recipes from your prepper pantry? Look no further!! These are crazy simple hoe cakes using nothing but freshly milled corn, salt, and water. And to add a little bonus – these were all made on the grill! No electricity required. Perfect for...
Cream of wheat is a delicious yet super simple meal. Make it even better with freshly milled wheat! Use whatever wheat berry you like. I generally use soft white wheat berries. This is a wonderful meal straight from your prepper pantry because you can use your wheat...
Many thanks to my dear friend who is Greek who gave me this wonderful tzatziki sauce recipe! Do know that Greeks do not have sour cream. Yogurt is traditionally used in Greece, BUT the sour cream makes it just a teensy bit more tangy and delicious for me! Use this...
We love Greek food and with that I needed pita bread! Took me several attempts, but here is my recipe for pita bread that is delicious and soft. Perfect for making gyros! This is using soft white wheat berries, but you can also use spelt or kamut. This recipe can...