Freshly milled wheat isn’t just for bread. It’s for cakes too!!!
I HIGHLY recommend watching the video for this one. If you watched it you would know that I actually failed a bit, but it’s ok.
Here’s what I learned:
1) Stop messing with it so much. I was so paranoid about not cooking it all the way through I kept checking on the time by opening my oven and I believe that messed up with the baking temperature
2) Put it in two small pans or next time I plan on using a bundt pan. Doing it this way won’t make it so thick and easier to cook through.
The cake was still delicious! I highly recommend it by itself or in the big Green Bowl Dessert/Berry Delight.
Another note: smaller pieces when using it in the Summer Berry Delight dessert. It will make those wonderful berry juices easier to seep into the cake!
Cream Cheese Pound Cake
Ingredients
- 1 1/2 cups butter room temperature
- 6 eggs room temperature
- 8 oz cream cheese room temperature
- 3 cups soft white wheat flour
- 2-3 cups sugar
- 2 tsp vanilla extract
Instructions
- Cream butter and cream cheese together. Slowly add in eggs.
- Mix flour and sugar together. Slowly add in to butter and cream cheese mixture. Mix well.
- Add vanilla extract. Mix until smooth.
- Put in cold 300 degree oven. Bake about 1 1/2 hours until done.
This tastes amazing but I tried it in the bundt pan and it doesnt come out very pretty. The taste is perfection though! Going to use small pans next time. Thanks for a great recipe!
Ah, good to know. I’ve never tried in a bundt pan before. Thanks for sharing!
I cooked mine in the Bundt pan. It turned out amazing! Absolutely beautiful
Great recipe! I baked mine in two loaf pans. I missed the part about the cold oven, so mine had already started to preheat by the time I realized my mistake. The cake still turned out fine. I only used 2 cups of sugar and the cake was perfect. Thank you, Felicia
Why is the photo m beside my name aTransformer? Ugh, my kids…lol
I love how quick and easy this was to make. I followed the recipe exactly, using two cups of sugar as we prefer things less sweet. I used a bundt cake pan and it turned out beautiful! Wish I could attach a picture. ☺️