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–+ servings

Cream Cheese Pound Cake

This is a family recipe! Wonderful vanilla pound cake that is perfect to go with that Summer Berry Delight Dessert or to eat by itself.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 8 servings

Ingredients
  

  • 1 1/2 cups butter room temperature
  • 6 eggs room temperature
  • 8 oz cream cheese room temperature
  • 3 cups soft white wheat flour
  • 2-3 cups sugar
  • 2 tsp vanilla extract

Instructions
 

  • Cream butter and cream cheese together. Slowly add in eggs.
  • Mix flour and sugar together. Slowly add in to butter and cream cheese mixture. Mix well.
  • Add vanilla extract. Mix until smooth.
  • Put in cold 300 degree oven. Bake about 1 1/2 hours until done.
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