Death By Chocolate
Ingredients
- dark chocolate brownies (see my recipe)
- Chocolate pudding (I prefer to make my own! This is my go to chocolate pudding recipe: https://www.spendwithpennies.com/chocolate-pudding/)
- Cool Whip or whipped cream
- Shaved chocolate or cocoa powder, optional
Instructions
For Individual Servings
- Use clear cups, ramekins, bowls, whatever you like for individual servings.
- In each container, place chunks or slices of brownie at the bottom of cup.
- Cover with chocolate pudding, as much as you like.
- Top with Cool Whip, as much as you like.
- Sprinkle some cocoa powder or shaved chocolate on top.
For Casserole Dish
- Once brownies are completely cooled, I usually just use the casserole dish they are already in from baking. No need to transfer brownies to another dish unless you want to.
- Cover brownies with chocolate pudding, as much as you like.
- Top with Cool Whip, as much as you like.
- Sprinkle with cocoa powder or shaved chocolate on top.
- Store in fridge. This dessert will slice better if kept cool.
Notes
The great thing about this recipe is if you messed your brownies up, this is an easy save. Especially if your brownies come out dry! The chocolate pudding will cover that up.
Tried this recipe?Let us know how it was!
