Easy Sausage and Cheese Dip

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Ingredients
  

  • 2 cans Rotel
  • 2 8oz packages of cream cheese
  • 1 roll of sausage

Instructions
 

  • Brown sausage. Drain.
  • Place cream cheese in a pot on stove on medium heat. Heat up until melted.
  • Stir in browned sausage and Rotel into melted cream cheese and VOILA! You're done!

Notes

Serve at your next potluck or get-together with tortilla chips or freshly made bread crips!
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