Jill Winger's Caramel Coffee Creamer

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Ingredients
  

  • 1 cup sucanat (or brown sugar)
  • 1/2 cup water
  • 1 cup heavy cream
  • 3/4 cups milk
  • 1 tsp vanilla
  • 1 pinch of salt

Instructions
 

  • Combine sucanat and water in small saucepan. Bring to a simmer for about 5 minutes on low.
  • Add rest of ingredients, stir up, then store in a jar in the fridge (lasts about 2 weeks in fridge).
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