Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins

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Ingredients
  

  • 1 & 2/3 cup freshly milled flour (hard red or hard white)
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 2 cups pumpkin puree (canned or fresh)
  • 1 cup sucanat or brown sugar
  • 2 large eggs
  • 1/3 cup coconut oil (or substitute peanut oil)
  • 1 cup chocolate chips (mini chips are better, but use what you have)

Instructions
 

  • Preheat your oven to 350°F.
  • Thoroughly mix all the dry ingredients together in a bowl.
  • Add remaining ingredients and mix well.
  • Spoon the mixture into greased muffin tins.
  • Bake for 30 to 35 minutes.
  • Let rest about half hour before serving.

Notes

This is a modified recipe from the Biblical Nutritionist: Pumpkin Chocolate Chip Muffins - The Biblical Nutritionist
 
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