Recipes

Southern Style Cheese Grits

Southern Style Cheese Grits

I LOVE cheese grits! And I love that I can now make them with freshly milled corn instead of buying the dead stuff from the store. In the South, cheese grits are served for breakfast with eggs, toast, etc and also with a wonderful fish fry. Try these and you'll love...

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Simple Lentil Stew

Simple Lentil Stew

More off-grid cooking from your prepper pantry can be done with this delicious lentil stew! The great thing about lentils is they cook very fast, but feel free to substitute with whatever bean you choose. I would just soak them overnight first to shorten the cooking...

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Authentic Greek Tzatziki Sauce

Authentic Greek Tzatziki Sauce

Many thanks to my dear friend who is Greek who gave me this wonderful tzatziki sauce recipe! Do know that Greeks do not have sour cream. Yogurt is traditionally used in Greece, BUT the sour cream makes it just a teensy bit more tangy and delicious for me! Use this...

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