Rice Pudding

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Rice Pudding

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Ingredients
  

  • 4 cups water
  • 1 medium cinnamon stick
  • 2 whole cloves
  • 1/2 cup long grain rice (brown rice is preferred)
  • 2 tbsp sugar
  • 12 oz evaporated milk
  • 1/4 tsp salt

Instructions
 

  • Add water to pot, bring to simmer. Put cinnamon stick in pot to steep for about 20 minutes (water will cook down to about 2 1/2 cups)
  • Strain water to get cinnamon stick out and any bits it makes (save cinnamon stick). Add water back into pot!
  • Add rice. Bring to low simmer, cook for about 20 minutes uncovered until rice is cooked (brown rice takes longer than white rice).
  • Add salt
  • Add sugar, mix
  • Add milk, mix. Add cinnamon stick from Step 1 back in. Simmer for 15 minutes.
  • Turn off heat, cover, and set for 10 minutes.
  • Enjoy!
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