Shamrock Cookies
Ingredients
- 1 stick (125 ml) butter, softened and cut into small pieces
- 1/4 cup packed brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup freshly milled soft white wheat flour (mill about 3/4 cup of soft white wheat berries)
- green food coloring
- green sugar crystals
- white chocolate, melted
Instructions
- Preheat oven to 350°F (180°F).
- Mix butter and brown sugar until creamy.
- Add egg yolk, vanilla, and green food coloring; mix until combined.
- Add salt and flour; process until soft dough forms.
- Make small dough balls (about 1/2 tbsp) and arrange in a shamrock shape.
- Make a small stem out of the dough and arrange as shown in picture.
- Lightly press into the center of the dough balls to flatten.
- Sprinkle with green sugar.
- Bake for 9–11 minutes (or until edges begin to brown).
- Remove from oven to cooling rack.
- Fill the centers with melted white chocolate and top with more green sugar.
Tried this recipe?Let us know how it was!
