Southern Chocolate Brownies
Ingredients
- 1 cup butter, melted
- 2-1/2 cups cane sugar
- 4 eggs
- 2 cups freshly milled soft white wheat
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup unsweetened cocoa powder
- 1 tbsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Combine melted butter and sugar. Once combined, add in one egg at a time and mix well. Set aside.
- In a separate bowl, combine flour, baking powder, salt, and cocoa powder.
- Add flour mixture to butter mixture and mix well. This will be a thick batter.
- Mix in vanilla. Make sure brownie batter is mixed very well.
- Spread batter evenly in a greased 9x13 pan.
- Bake in a preheated 350 degree oven for 20-25 minutes until set in the center and brownies are just pulling away from the sides.
- Let cool 5-15 minutes and enjoy!
Notes
This is a slightly modified version of the brownie recipe from the queen of whole grains, Sue Becker. It's a traditional southern-style brownie.
Tried this recipe?Let us know how it was!
