Tuna Patties

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Tuna Patties

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Ingredients
  

  • 2 eggs
  • 2 tsps lemon juice
  • 10 tbsp Italian-seasoned bread crumbs
  • 3 tbsp grated parmesan cheese
  • 3 (5oz) cans tuna, drained
  • 3 tbsp diced onion (or use about 1 TB onion powder, to taste)
  • 1 pinch ground black pepper
  • 3 tbsp oil (I prefer peanut oil for frying)

Instructions
 

  • Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste.
  • Fold in tuna and onion until combined and season with pepper to taste.
  • Use your hands to shape tuna mixture into eight 1-inch thick patties.
  • Heat oil in skillet over medium heat. Fry patties in oil until golden brown. About 5 minutes per side.
  • Serve with a salad, potatoes, whatever, and enjoy!
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