Cornbread with Freshly Milled Corn and Wheat
This is a simple, quick bread that is delicious and wholesome. Not only are we milling our wheat, but we are also milling our corn for the freshest cornmeal! This is a great recipe to have on hand when you need a homemade bread quickly. No rising time needed! In 30-40 minutes you can have bread on the table with freshly milled grains. In this recipe, I used freshly milled soft white wheat, but a hard red or hard white wheat will work or you can experiment with other wheat berries like spelt, as well!
Ingredients
- 1 cup cornmeal I use freshly milled corn
- 1 1/2 cup flour freshly milled soft white wheat
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup whole milk
- 1 egg, beaten
- 1/4 cup oil
- 1/2 cup sugar
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Mix dry ingredients together
- Add remaining ingredients
- Whisk all together until fairly smooth
- Pour into greased 8’’ – 10’’ cast iron pan (or any pan that size). Bake for 20-25 minutes until golden brown.
- Slather butter all over top, let rest for about 10 minutes, and ENJOY!
Tried this recipe?Let us know how it was!