Freshly Milled Cream of Wheat
Wonderful and delicious cream of wheat made from freshly milled wheat!
Ingredients
- 1 cup coarsely milled wheat about 2/3 cup of wheat berries of your choice
- 3 cups water
- whatever you want to add to it!
Instructions
- Mill wheat berries to coarse setting - about the same coarseness as grits.
- Add water to a pot, bring to boil.
- When water is boiling, add wheat to the pot a little at a time whisking vigorously the whole time. If you dump it all in at once or stop whisking, flour will clump together.
- Whisk wheat about 1 minute until all lumps are out and wheat is cooked.
- Scoop in a bowl and add whatever toppings you like!
Notes
I love adding some milk, cinnamon, diced apples, and brown sugar to our cream of wheat.
Other toppings can be bananas, berries, honey, peanut butter, shredded coconut, use your imagination!
Tried this recipe?Let us know how it was!