Kamut Chocolate Chip Muffins
Instructions
- Grab my basic muffin recipe here: https://grainsandgrit.com/muffin-recipe/
- For the wheat, mill 3 cups of Kamut wheat berries (see note below). You will still use 4 1/2 cups of flour for the recipe.
- Increase baking powder from 2 tsp to 2 1/4 tsp.
- I swapped out the honey for cane sugar. You can still use the honey, but I haven't tried it with honey.
- Omit the cinnamon.
- Use 2 cups of chocolate chips instead of fruit.
- These were done at exactly 12 minutes for me.
Notes
- In case you don't know, Kamut is the trademark name for Khorasan wheat. They are the same types of wheat so you can grab Kamut or khorasan. Both are found at Azure Standard(where I grabbed my Kamut) and Pleasant Hill Grain
- Remember this recipe makes a little over 24 muffins. I actually got 30 muffins last time I made them. This varies with the size of your muffin tins! If you don't want as many, just cut the recipe in half!
Tried this recipe?Let us know how it was!