Sweet Potato Pie
Delicious sweet potato pie that is perfect for Thanksgiving or any time of the year!
Ingredients
- 2 cups mashed sweet potatoes fresh is best, but can use canned sweet potatoes
- 1/3 cup butter softened
- 1/2 cup sugar
- 2 large eggs
- 3/4 cup evaporated milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg 1/3optional
- 1/4 tsp salt
- 1 unbaked pie shell
Instructions
- Preheat oven to 425 degrees F
- Add all ingredients in bowl (except pie crust) and mix well until smooth
- Pour mixture in unbaked pie crust
- Place in middle or lower third of oven at 425 degrees F. Bake 15 minutes.
- After 15 minutes, turn oven temperature down to 350 degrees F and bake for another 35-40 minutes. Pie is done when toothpick comes out clean from the middle.
- Place on cooling rack. Let rest for about 15-20 minutes before slicing.
- Can be served hot or cold! Delicious cold with whipped cream!
Notes
If ingredients are not room temperature, it is normal for the butter to look like tiny little bumps when mixed. This is fine, it will melt in oven!
Tried this recipe?Let us know how it was!