100% Freshly Milled Wheat Bread Loaf with Zojirushi Bread Machine
This recipe is my very own recipe to use in the Zojirushi Virtuoso Bread machine along with my custom settings!
Equipment
- 1 Zojirushi Bread Machine For this recipe, I am using the Zojirushi Virtuoso Bread Machine
Ingredients
- 1 1/2 cups warm water
- 1/4 cup honey
- 1/4 cup oil I typically use olive oil
- 1 1/2 tsp salt
- 4 cups freshly milled flour Mill about 2 3/4 cup wheat berries. Use hard red, hard white, or a combination of both!
- 1 TB instant yeast
Instructions
- Add ingredients in order as listed above. To the bread container, add water, honey, oil, and salt.
- On top of liquid ingredients, add flour. Make small well in the center of flour (not poking through to liquid ingredients) and add yeast.
- Select Course 15 on Zojirushi bread machine or whatever custom memory setting you have available.
- Press "start" and wait for bread to be done! See custom settings in "note" section below!
Notes
ZOJIRUSHI VIRTUOSO CUSTOM BREAD MACHINE SETTINGS:
Rest: 18 minutes
Knead: 15 minutes
Shape: Off
Rise 1: 25 minutes
Rise 2: Off
Rise 3: Off
Bake 35 minutes
Keep Warm: Off Remember, you may need to adjust these settings based on where you live! For troubleshooting, watch the video that goes with this recipe!
Knead: 15 minutes
Shape: Off
Rise 1: 25 minutes
Rise 2: Off
Rise 3: Off
Bake 35 minutes
Keep Warm: Off Remember, you may need to adjust these settings based on where you live! For troubleshooting, watch the video that goes with this recipe!
Tried this recipe?Let us know how it was!