Berry Cobbler
Ingredients
- 1-1/4 cups sugar plus about 1 tbsp for sprinkling
- 2 cups freshly milled soft white wheat flour
- 3 tsp baking powder
- 1 tsp salt
- 2 cups whole milk (can use 1% or 2%)
- 2 sticks butter, melted
- 4 cups fresh or frozen berries (blackberries, blueberries, strawberries, combination, whatever). If using frozen berries, make sure they are FROZEN and not thawed. Otherwise they will come out mushy!
Instructions
- Preheat oven to 350 degrees.
- Combine flour, baking powder, salt. Mix well.
- Add sugar to flour mixture and mix well.
- Stir in milk and melted butter. Mix until well combined. Should look like typical cake batter so, if needed, add a bit more milk.
- Grease 9x13 dish.
- Pour mixture into greased pan.
- Distribute berries throughout the top. As it bakes, berries will sink further so you can add more berries as the cobbler cooks to keep berries on top.
- Sprinkle 1/2 tbsp sugar over top.
- Bake 50 minutes, remove and sprinkle remaining 1/2 TB sugar (feel free to add sugar to taste).
- Bake 10 more minutes until top is golden brown.
- Serve immediately (best with vanilla ice cream)!
Notes
Cobblers are such a staple in the South. This can be made with peaches too for peach cobbler!
Tried this recipe?Let us know how it was!