2/3cupfreshly milled soft white wheat flourmill about 1/2 cup of soft white wheat berries; see notes
1/2cupfreshly milled corn flourmill about 1/2 cup of dent corn, fine; see notes
3TBsugar
1TBbaking powder
1/4 tspsalt
Instructions
Mill your flour and corn. Dump all ingredients into a bowl and mix with a whisk
Use in place of 1 Jiffy corn meal box called for in a recipe
Notes
Notes on milling corn:I only mill dried dent corn. I do not recommend milling popcorn because some grain mills cannot handle it. If you're buying dried corn from a place, most likely it is dent corn! Dent corn is larger than wheat berries. You may need to adjust the settings on your grain mill to accommodate the bigger size while still milling the corn into a fine flour. Notes on milling flour:In the recipe, when I say "flour" I am referring to the flour that you have already milled and NOT the amount of whole wheat berries or whole corn.