Lentil Stew
This recipe is so versatile and perfect for off-grid cooking! It can easily be cooked over a stove or campfire!
Ingredients
- 2 cups lentils any lentil will be fine
- 1/2 TB garlic powder or 3-4 garlic cloves
- 1/2 TB onion powder or 1/2 onion, diced
- 1/2 TB salt
- 1 can diced tomatoes 15.5 oz; can use fresh tomatoes or your own canned tomatoes!
- 1/2 stick butter
- water
Instructions
- Grab a large enough pot to hold the lentils. Dump all ingredients into pot.
- Add enough water to cover lentils by about 1 inch.
- Heat up over fire, grill, or stove top until boiling. Turn down heat and simmer for about 25-30 minutes until done!
Notes
Cooked sausage, chicken, beef, etc can be added to recipe! Because the lentils cook fast, only add meat that's already cooked! Don't add raw meat.
I never measure anything for this recipe, so adjust seasonings to your taste.
Other seasonings to consider: Italian seasoning or creole seasoning
Tried this recipe?Let us know how it was!