Roast Beef Sliders
Ingredients
- 1 lbs deli roast beef, sliced thin
- 5-8 slices provolone cheese, cut in half (or substitute cheddar or mozzarrella)
- 10-12 freshly made dinner rolls
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1 tbsp butter, melted
Instructions
- Make a 9x13 dish of dinner rolls from freshly milled wheat using my recipe here: https://youtu.be/T19znP00538
- Then, once those rolls have cooled take them out of the 9x13 pan but keep them stuck together.
- Carefully take a bread knife and slice through all of the rolls horizontally like you're making one large sandwich. You will have a top piece and a bottom piece.
- Reheat oven to 375 F
- Combine mayonnaise, Dijon mustard, onion powder, garlic powder, and Worcestershire sauce in a bowl until smooth
- Lay out the bottom of rolls on a rimmed baking sheet
- Brush them liberally with the sauce.
- Layer on the roast beef and one piece of the cheese
- Place sliders in oven for five minutes to melt cheese
- While the cheese is in the oven melting, brush the tops of the buns liberally with sauce
- Remove tray from oven and then place on tops
- Brush melted butter over the top and then place in oven for an additional five minutes
Notes
This is a modification of the recipe from It Is a Keeper: Roast Beef Sliders with Dijon Sauce - It Is a Keeper
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