Slow Cooker French Dip
This recipe is from the Bread Becker's "Holidays 2007" cookbook. Use my French bread recipe for the hoagies!
Ingredients
- 1 beef roast around 3lbs
- 2 cups water
- 1/2 cup soy sauce or liquid amino acids
- 1 tsp dried rosemary
- 1 tsp thyme
- 1 tsp garlic powder
- pepper to taste
- 8 buns or hoagie style rolls
Instructions
- Place roast in crockpot.
- Add water and all other ingredients.
- Cook on high 5-6 hours or until tender (can also do low around 8 hours)
- Remove meat and either shred or chop up. Your preference.
- Slice open hoagie or hamburger buns. Put shredded or sliced swiss cheese on buns, top with hot meat.
- Serve with a side of au jus sauce (the liquid the meat has been cooking in) and then slap yo' mamma because it is that good (not really. Please respect your mamma. It's just a Southern saying. I am not an advocate of slapping your mammas no matter how good the food is).
Tried this recipe?Let us know how it was!